Description
Recipes by Guests and Friends of The Storied Recipe Podcast
Ingredients
Asian Desserts
- Nian Gao from Emily, Guest of The Storied Recipe
- Sesame Balls from The Woks Of Life
- Injeolmi from Kimchi Mari
- Mitarashi Dango from Just One Cookbook
- Onde-Onde from Rasa Malaysia
- Matcha Snow Skin Mooncakes from Cooking Therapy
- Sapin-Sapin from Foxy Folksy
- Palitaw from Kawaling Pinoy
- Vietnamese Snowball Cakes (Banh Bao Chi) from Scruff and Steph
- Korean Sweet Rice Cake Bars (la Chapssalteok) from Beyond Kimchee
Asian Savory Dishes
- Jidori Tsukune (Chicken Meatball) from Epicurious
- Dim Sum Rolls from Hungry Huy
- Glutinous Rice Flour Dumpling from The Woks Of Life
- Fried Glutinous Rice Dumplings from Sift and Simmer
- Vietnamese Sweet Potato and Prawn Fritters from Scruff and Steph
- Vietnamese Mung Bean Dumplings (Banh It Tran) from The Viet Vegan
Mochi Desserts
- Traditional Mochi With Red Bean Paste from The Woks Of Life
- Strawberry Mochi Filled With Whipped Cream from Ms Shi and Mr He
- American-Style Mochi Ice Cream from Tastes Better From Scratch
- Taiwanese Peanut Mochi from Woon Heng
- Green Tea Mochi from Just One Cookbook
Mochi-Inspired Desserts
- Gluten-Free Mochi Waffles from Keeping It Relle
- Mochi Donuts from Hungry Huy
- Hawaiian Butter Mochi from Mochi Mommy
- Ube Butter Mochi from Meimei Baking
- Gluten-Free Pandan Mochi Pancakes from Cooking Therapy
Kimchi Options
- Korean White Radish Water Kimchi (Dongchimi) from Ester, Guest of The Storied Recipe
- Kimchi from Two Red Bowls
- Classic Korean Kimchi from Maangchi
Thickener for Sauce
- Gluten-Free Gravy from Gluten Free Baking
- Gluten-Free Cheese Sauce from From The Larder
- Gluten-Free White Sauce (Béchamel) from Wheat By The Way Side
- Taiwanese Thick Soy Sauce from Cooking Chinglish
Soups/Porridges
- Sweet Sticky Rice Ball in Soup (Tang Yuan) from Oh My Food Recipes
- Korean Pumpkin Porridge with Rice Dumplings (Hobakjuk) from My Korean Kitchen
- Sweet Black Sesame Soup - Two Ways from Okonomi Kitchen
- Savory Tang Yuan Soup from Sift and Simmer
- Red Bean Soup from What To Cook Today
Cornerstones for Gluten-Free Baking
- Gluten-Free Mix from From The Larder
- Gluten-Free Pastry from From The Larder
Gluten-Free Western Desserts
- Gluten-Free Cutout Cookies from The Bojon Gourmet
- Gluten-Free Chocolate Bundt Cake from The Bojon Gourmet
- Gluten-Free Snickerdoodles from The Bojon Gourmet
- Gluten-Free Caramel Cake from From The Larder
- Gluten-Free Pumpkin Bread from The Bojon Gourmet
- Baci di Dama Cookies (Italian cookies) from Gluten Free Alchemist
- Cherry Clafoutis from The Bojon Gourmet
- Brown Butter Mochi Brownies from Cooking Therapy
- Gluten-Free Crepes from From The Larder
- One-Pot Honeycomb Cake from Epicurious
Instructions
Glutinous (sticky/sweet) rice flour has applications far beyond Mochi desserts (or Western style Mochi-inspired desserts). Explore sweet and savory recipes that make use of the special stretchy qualities of glutinous rice flour.