Description
Recipes by Guests and Friends of The Storied Recipe Podcast
Ingredients
Asian Desserts
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Nian Gao from Emily, Guest of The Storied Recipe
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Sesame Balls from The Woks Of Life
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Injeolmi from Kimchi Mari
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Mitarashi Dango from Just One Cookbook
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Onde-Onde from Rasa Malaysia
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Matcha Snow Skin Mooncakes from Cooking Therapy
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Sapin-Sapin from Foxy Folksy
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Palitaw from Kawaling Pinoy
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Vietnamese Snowball Cakes (Banh Bao Chi) from Scruff and Steph
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Korean Sweet Rice Cake Bars (la Chapssalteok) from Beyond Kimchee
Asian Savory Dishes
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Jidori Tsukune (Chicken Meatball) from Epicurious
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Dim Sum Rolls from Hungry Huy
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Glutinous Rice Flour Dumpling from The Woks Of Life
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Fried Glutinous Rice Dumplings from Sift and Simmer
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Vietnamese Sweet Potato and Prawn Fritters from Scruff and Steph
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Vietnamese Mung Bean Dumplings (Banh It Tran) from The Viet Vegan
Mochi Desserts
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Traditional Mochi With Red Bean Paste from The Woks Of Life
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Strawberry Mochi Filled With Whipped Cream from Ms Shi and Mr He
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American-Style Mochi Ice Cream from Tastes Better From Scratch
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Taiwanese Peanut Mochi from Woon Heng
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Green Tea Mochi from Just One Cookbook
Mochi-Inspired Desserts
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Gluten-Free Mochi Waffles from Keeping It Relle
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Mochi Donuts from Hungry Huy
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Hawaiian Butter Mochi from Mochi Mommy
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Ube Butter Mochi from Meimei Baking
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Gluten-Free Pandan Mochi Pancakes from Cooking Therapy
Kimchi Options
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Korean White Radish Water Kimchi (Dongchimi) from Ester, Guest of The Storied Recipe
- Kimchi from Two Red Bowls
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Classic Korean Kimchi from Maangchi
Thickener for Sauce
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Gluten-Free Gravy from Gluten Free Baking
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Gluten-Free Cheese Sauce from From The Larder
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Gluten-Free White Sauce (Béchamel) from Wheat By The Way Side
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Taiwanese Thick Soy Sauce from Cooking Chinglish
Soups/Porridges
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Sweet Sticky Rice Ball in Soup (Tang Yuan) from Oh My Food Recipes
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Korean Pumpkin Porridge with Rice Dumplings (Hobakjuk) from My Korean Kitchen
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Sweet Black Sesame Soup - Two Ways from Okonomi Kitchen
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Savory Tang Yuan Soup from Sift and Simmer
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Red Bean Soup from What To Cook Today
Cornerstones for Gluten-Free Baking
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Gluten-Free Mix from From The Larder
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Gluten-Free Pastry from From The Larder
Gluten-Free Western Desserts
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Gluten-Free Cutout Cookies from The Bojon Gourmet
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Gluten-Free Chocolate Bundt Cake from The Bojon Gourmet
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Gluten-Free Snickerdoodles from The Bojon Gourmet
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Gluten-Free Caramel Cake from From The Larder
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Gluten-Free Pumpkin Bread from The Bojon Gourmet
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Baci di Dama Cookies (Italian cookies) from Gluten Free Alchemist
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Cherry Clafoutis from The Bojon Gourmet
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Brown Butter Mochi Brownies from Cooking Therapy
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Gluten-Free Crepes from From The Larder
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One-Pot Honeycomb Cake from Epicurious
Instructions
Glutinous (sticky/sweet) rice flour has applications far beyond Mochi desserts (or Western style Mochi-inspired desserts). Explore sweet and savory recipes that make use of the special stretchy qualities of glutinous rice flour.