Description
Recipes by Friends and Guests of The Storied Recipe
Ingredients
- Lox Deviled Eggs from Jamie Geller
- Sweet Stuffed Dates from Baltimore Jewish Living
- Garlic Confit 3 Ways from Jewish Moms and Crafters
- Spinach Keftes from Tori Avey
- Lisa's Stuffed Mushrooms from The Jewish Kitchen
- Apples & Honey Cheese Board from Aint Too Proud to Meg
- Gribenes from David Leite
- Passover Popovers from Pamela Smalzman
- Bakery Style Challah (The Best Challah Ever) from Dee at One Sarcastic Baker (repeat guest on The Storied Recipe Podcast!)
- Popovers from The Jewish Kitchen
- Soft Matza (like Pita Bread) from Alyona's Cooking
- Moufleta (Common on the Moroccan Rosh Hashanah table) from MarocMama
- Sufganiyah (Israeli Donuts) from Once Upon a Chef
- Hanukah Cookies (with Blue and White Royal Icing) from Lettuce Entertain You
- Rugelach from Lisa at Unpeeled Journal
- Marok Perot: Chilled Fruit Soup (or Compote) from Tori Avey
- Homemade Chocolate Hanukkah Gelt from Oh Nuts
- Pomegranate Applesauce Cake from Katherine Martinelli
- Kompot: Dried Fruit Salad from Monday Morning Cooking Club
- Honey Pomegranate Salmon from Kosher Everyday
- Tzimmes (Sweet Potato, Yams, Prunes, and Carrots) from Tori Avey
- Spiced Applesauce from Avigail at My Jewish Learning
- Fruit Salad with Honey Lime Dressing from KosherEye
- Sephardic Rosh Hashanah Jeweled Rice from May I Have That Recipe
- Sephardic Rice Lentil Pilaf (Majadra) from The Global Jewish Kitchen
- Quinoa Tabbouleh from Epicurious
- Persian Quinoa with Tadig from Tamar Genger at JamieGeller.com
- Israeli Chickpea and Couscous Salad from Little Spice Jar
- Classic Latkes with Sour Cream & Applesauce from Boulder Locavore
- Mochi Latkes from Kristen at Nourish
- Honey Horseradish Roast Chicken from What Jew Wanna Eat
- Jewish Stuffed Cabbage from Mother Would Know
- Pomegranate Roasted Chicken from Tasting Table
- Charoset 4 Ways from Chabad.org
- Easy Pomegranate Apple Kale Salad from The Jewish Vegan
- Citrus Salad with Lemon Mustard Dressing from Kosher.com
- Classic Matzo Ball Soup from Liz at The Lemon Bowl
- Jewish Egyptian Golden Potato Soup from The Nosher
- Sopa de Huevos y Limon from Sephardic Chicken Soup with Lemon and Egg
- Borscht: Cold Beet, Cabbage, or Warm Beet with Meat from Aish.com
- Traditional Noodle Kugel from The Mom 100
- Crispy Potato Roast from Chabad
- The Best Mashed Potatoes from Yay Kosher
- Passover Lemon and Herb Pear Couscous from Kosher.com
- Pesach Lokshen (Egg Noodles) from Between Carpools
- Crispy Roasted Radishes from Wicked Spatula
- Rainbox Carrots from Spend with Pennies
- Lemon Roasted Asparagus from Natasha's Kitchen
- Golden Spiced Cauliflower from The Spruce Eats
- Israeli Green Beans with Ras El Hanout from Tasting Table
- Roasted Fennel Leek and Apples from St Louis Jewish Light
- Israeli Beetroot Salad from Lee at Lady Lee's Home
- Healthy Spaghetti Squash Kugel from Jewish Moms and Crafters
- Sephardic Spinach Pie from Little Ferraro Kitchen
- Braised, Charred Leeks from Chabad
Instructions
Inspiration and recipes to create a traditional Jewish dinner for Passover, Rosh Hashanah, Hanukkah, and more. Organized by courses & holidays with details about Kosher for Passover.