Lox Deviled Eggs from Jamie Geller

Sweet Stuffed Dates from Baltimore Jewish Living

Garlic Confit 3 Ways from Jewish Moms and Crafters

Spinach Keftes from Tori Avey

Lisa's Stuffed Mushrooms from The Jewish Kitchen

Apples & Honey Cheese Board from Aint Too Proud to Meg

Gribenes from David Leite

Passover Popovers from Pamela Smalzman

Bakery Style Challah (The Best Challah Ever) from Dee at One Sarcastic Baker (repeat guest on The Storied Recipe Podcast!)

Popovers from The Jewish Kitchen

Soft Matza (like Pita Bread) from Alyona's Cooking

Moufleta (Common on the Moroccan Rosh Hashanah table) from MarocMama

Sufganiyah (Israeli Donuts) from Once Upon a Chef

Hanukah Cookies (with Blue and White Royal Icing) from Lettuce Entertain You

Rugelach from Lisa at Unpeeled Journal

Marok Perot: Chilled Fruit Soup (or Compote) from Tori Avey

Homemade Chocolate Hanukkah Gelt from Oh Nuts

Pomegranate Applesauce Cake from Katherine Martinelli

Kompot: Dried Fruit Salad from Monday Morning Cooking Club

Honey Pomegranate Salmon from Kosher Everyday

Tzimmes (Sweet Potato, Yams, Prunes, and Carrots) from Tori Avey

Spiced Applesauce from Avigail at My Jewish Learning

Fruit Salad with Honey Lime Dressing from KosherEye

Sephardic Rosh Hashanah Jeweled Rice from May I Have That Recipe

Sephardic Rice Lentil Pilaf (Majadra) from The Global Jewish Kitchen

Quinoa Tabbouleh from Epicurious

Persian Quinoa with Tadig from Tamar Genger at JamieGeller.com

Israeli Chickpea and Couscous Salad from Little Spice Jar

Classic Latkes with Sour Cream & Applesauce from Boulder Locavore

Mochi Latkes from Kristen at Nourish

Honey Horseradish Roast Chicken from What Jew Wanna Eat

Jewish Stuffed Cabbage from Mother Would Know

Pomegranate Roasted Chicken from Tasting Table

Charoset 4 Ways from Chabad.org

Easy Pomegranate Apple Kale Salad from The Jewish Vegan

Citrus Salad with Lemon Mustard Dressing from Kosher.com

Classic Matzo Ball Soup from Liz at The Lemon Bowl

Jewish Egyptian Golden Potato Soup from The Nosher

Sopa de Huevos y Limon from Sephardic Chicken Soup with Lemon and Egg

Borscht: Cold Beet, Cabbage, or Warm Beet with Meat from Aish.com

Traditional Noodle Kugel from The Mom 100

Crispy Potato Roast from Chabad

The Best Mashed Potatoes from Yay Kosher

Passover Lemon and Herb Pear Couscous from Kosher.com

Pesach Lokshen (Egg Noodles) from Between Carpools

Crispy Roasted Radishes from Wicked Spatula

Rainbox Carrots from Spend with Pennies

Lemon Roasted Asparagus from Natasha's Kitchen

Golden Spiced Cauliflower from The Spruce Eats

Israeli Green Beans with Ras El Hanout from Tasting Table

Roasted Fennel Leek and Apples from St Louis Jewish Light

Israeli Beetroot Salad from Lee at Lady Lee's Home

Healthy Spaghetti Squash Kugel from Jewish Moms and Crafters

Sephardic Spinach Pie from Little Ferraro Kitchen

Braised, Charred Leeks from Chabad