Description
Chewy Coconut Almond Macaroons are gluten-free. Hide almonds inside, then dip or drizzle with chocolate for an elegant finish. Easy to make Kosher for Passover.
Ingredients
- 14 oz Eagle Brand Sweetened Condensed Milk or Sweetened Condensed Almond Milk
- 14 oz Desiccated coconut (unsweetened)
- ½ tsp Almond extract
- 1 tsp Vanilla extract
- 2 Egg whites
- 1/2 tsp Salt
- 60 Roasted unsalted almonds
GANACHE**(see note if for Passover)
- 1 cup Chocolate chips
- 1/3 cup warmed Milk
- 1 tsp Coconut oil
Instructions
- Preheat oven to 350.
- Line cookie sheets with parchment paper, if desired
- Combine the Eagle Brand Sweetened Condensed Milk**, coconut, vanilla extract, and almond extract in a large bowl until fully combined.
- In a separate mixing bowl, use a KitchenAid or hand mixer to whip the egg whites on medium speed until stiff peaks form. Gently fold the egg whites into the coconut mixture until combined.
- Using an ice cream scoop or large scoop in cookie scoop set, scoop out balls of the cookie dough.
- Flatten each ball and place up to three almonds in the center of each cookie.
- Pinch back together and roll in your hands to make a ball.
- Bake in preheated oven for 25 minutes, or until just starting to brown on top. Take baking sheets out of the oven and place on a wire rack to cool.
- While the macaroons are cooling, make the ganache by placing chocolate chips in a bowl. Heat the milk until almost boiling. Pour over the chocolate and let sit for about 30 seconds. Whisk until smooth. Add in coconut oil and whisk to combine.
- Dip the macaroon into the ganache and place an almond on top. Let sit for a few hours until ganache has hardened.
Notes
- While you make these Chewy Coconut Almond Macaroons, make sure to listen to an interview with my podcast guest, Marissa Wojcik in A Passover Episode.
- If you'd like to make these Kosher for Passover (and are including meat in your meal), choose Sweetened Condensed Almond Milk.
- Feel free to omit the milk from the ganache and add a little extra coconut oil to make the ganache in a way that adheres to your Kosher/Passover restrictions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking, Cookies
- Cuisine: Global
Nutrition
- Calories: 338
- Sugar: 20
- Sodium: 123
- Fat: 25
- Saturated Fat: 18
- Carbohydrates: 26
- Fiber: 5
- Protein: 6
- Cholesterol: 10