Description
Sweet, creamy, refreshing, frozen alternative to traditional cranberry sauce with pineapple.
Ingredients
Units
Scale
- 3 oz softened cream cheese
- 2 tbsp mayonnaise
- 2 -3 tbsp sugar
- 1/2 pint heavy whipping cream
- 2/3 cup pineapple juice
- 8 oz. drained crushed pineapple
- 1 can cranberry sauce
- 1/2 cup chopped pecans
Instructions
Cue Up The Episode!
Make sure to listen to Marybeth's episode Want Something to Change? Start Here, and Christmas Traditions Around the World (Podcast Interviews) while you make her frozen cranberry salad bites!
Make The Recipe
- Drain pineapple.
- If using muffin liners to serve, place them in the muffin tin.
- Blend cream cheese, mayonnaise, cream, and sugar together until completely blended.
- Add pineapple, cranberry sauce, and pecans and pulse until desired texture is achieved - longer for a complete blend, shorter for discernable cranberry, pecan, and pineapple textures.
- Pour into muffin liners, regular or mini-sized.
- Freeze for at least 3 hours or overnight and enjoy!
Notes
Make sure to listen to Marybeth's episode Want Something to Change? Start Here, and Christmas Traditions Around the World (Podcast Interviews) while you make her frozen cranberry salad bites!
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: Christmas, Dessert
- Cuisine: Southern
Nutrition
- Calories: 131
- Sugar: 10
- Sodium: 27
- Fat: 9
- Saturated Fat: 4
- Carbohydrates: 13
- Fiber: 1
- Protein: 1
- Cholesterol: 18