A traditional Czech bread seasoned with caraway seeds and potatoes. The brilliance of this bread its it’s crunchy, crispy crust and chewy interior which is perfect for the meats, cheeses, jams, and spreads on any charcuterie board.
Make sure you listen to Daniela's episode, Charcuterie Board: A Story of Rejection, Defection, and Redemption while you make her Chleba Bread.