Description
Get ready for Fat Tuesday! From Bolivian Salteñas to Greek Triopitas, explore Mardi Gras and Shrove Tuesday recipes for a delicious global celebration.
Ingredients
Bolivia – Oruro Carnival
- Salteñas (Bolivian Baked Empanadas) from Chipa By The Dozen
Colombia – Barranquilla Carnival
- Sancocho or Pigeon Pea Soup from My Colombian Recipes
Brazil – Carnival
- Brazilian Coxinhas (Chicken Croquettes) from Olivia's Cuisine
Mexico – Carnaval de Veracruz
- Picadas (Veracruz Style) from Viaggiando Mangiando
United States – Mardi Gras
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Jambalaya from John and Rebekah Leekely, guests of The Storied Recipe
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King Cake from Louisiana Woman Blog
Canada – Québec Winter Carnival
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Canadian Beaver Tails from Fed By Seb
Greece – Patras Carnival
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Tiropita from Dikla Frances, guest of The Storied Recipe
Italy – Martedì Grasso
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Italian Lasagne di Carnevale from Inside the Rustic Kitchen
Germany – Karneval
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German Faschingskrapfen - Carnival Jam-Filled Donuts from Angie's Web
Sweden – Semla Day
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Semla Cardamom Buns from Chef Mikko, guest of The Storied Recipe
United Kingdom – Shrove Tuesday
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British Shrove Tuesday Pancakes from Christina's Cucina
Estonia – Vastlapäev
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Estonian Pea Soup (Hernesupp) from Estonian Cuisine