Cue Up The Episode!

Make sure to listen to Nadia on The Storied Recipe Podcast, A Wanderer Through Life and a Lover of Spice with Nadia Bandukda while you make her Chicken Korma recipe!

Make The Recipe

1. Heat the oil in a pot.
2. Once hot (3-4 minutes), fry the onion, cloves, cardamom pods, and black pepper pods for about 3-4 minutes until the onion begins to soften and turn a light golden brown.
3. Add the chicken, garlic, and ginger and cook together for 3-4 minutes
4. Add all the remaining spices and 1 tsp of salt, and cook together for 2-3 minutes.
5. Add the chopped tomato to fry together for 2-3 minutes, followed by milk mixture, and ground almonds.
6. Cover and cook for about 10 minutes until oil separates.
7. Open and add 1 tsp garam masala.
8. Taste for salt content (add about 1/4 tsp at a time).
9. Serve hot, and garnish with blanched almonds and chopped coriander.