Description
A super EASY recipe for peanut raisin cookies!! Polish Mazurka have a soft marshmallow-y middle full of peanuts and raisins and a slightly crispy top.
Ingredients
Units
Scale
- 2 eggs
- 1 cup sugar
- 1 cup peanuts
- 1 cup raisins
- 1 cup flour
- 1 tsp baking powder
Instructions
Cue Up The Episode!
Make sure to listen to Marina Lukyanchuk on The Storied Recipe Podcast "The Diversity of Kazakhstan" while you make her Mazurka recipe!
Make The Recipe
- Beat eggs with sugar until light
- Add nuts and raisins - mix.
- Add flour and baking powder - mix.
- Spread on a baking sheet in a rectangle.
- Bake at 375°F / 190°C for 20-25 minutes.
- Cut immediately into rhombus shapes while hot. (Squares or rectangles are fine too!)
Notes
- Cut the bars IMMEDIATELY after removing them from the oven!
- Make sure to listen to Marina Lukyanchuk on The Storied Recipe Podcast (Ep. 135 The Diversity of Kazakhstan) while you make her Mazurka recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Cookies, Dessert
- Cuisine: Eastern European, Polish, Slavic
Nutrition
- Calories: 163
- Sugar: 13
- Sodium: 39
- Fat: 5
- Saturated Fat: 1
- Carbohydrates: 27
- Fiber: 2
- Protein: 4
- Cholesterol: 20