Description
A super EASY recipe for peanut raisin cookies!! Polish Mazurka have a soft marshmallow-y middle full of peanuts and raisins and a slightly crispy top.
Instructions
- Beat eggs with sugar until light
- Add nuts and raisins - mix.
- Add flour and baking powder - mix.
- Spread on a baking sheet in rectangle.
- Bake at 375 for 20-25 minutes.
- Cut immediately into rhombus shapes while hot. (Squares or rectangles are fine too!)
Notes
- Make sure to listen to Marina Lukyanchuk on The Storied Recipe Podcast (Ep. 135 The Diversity of Kazakhstan) while you make her Mazurka recipe!
- Cut the bars IMMEDIATELY after removing from the oven!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Cookies, Dessert
- Cuisine: Eastern European, Polish, Slavic
Nutrition
- Calories: 163
- Sugar: 13
- Sodium: 39
- Fat: 5
- Saturated Fat: 1
- Carbohydrates: 27
- Fiber: 2
- Protein: 4
- Cholesterol: 20