An interview with Gabriela Houston about childhood memories of time with her grandparents in the Polish Lake District that hsaped her book, The Bone Roots.
Recent Posts of The Storied Recipe Podcast
Polish Pasztet: Pork, Beef, and Chicken Liver Pâté
Pasztet is a highly versatile and adaptable Polish Pâté. Hits all the notes: smoky, rich, flavorful. Serve with crusty bread and top with horseradish, pickles, or cranberry jam.
Zabaglione (Zabaione): Easy Italian Custard With Eggs
Creamy, dairy-free, sweet Italian custard dessert with boozy flavor. Easy recipe made with just 3 ingredients. Serve alone warm or on top of cakes, Panettones, cookies, or with fresh fruit.
154 Savor! An Interactive Celebration of Sephardic Culture Through Food & Music
Honored to welcome two special guests to the podcast today: musician Sarah Aroeste and chef Susan Barocas. They share unique connections as Sephardic Jews with roots tracing back to a large, influential, and ancient Macedonian town. Sadly, during the Holocaust, nearly the entire population of that town was lost - a shocking 98%, in fact....
Sopa de Ajo: Healing Garlic Green Soup for a Cold
Welcome to The Storied Recipe! This recipe for Sopa de Ajo comes from my podcast guest, Susan Barocas, co-founder of the Savor Project, celebrating and sharing Sephardic culture through pairings of food and music. Listen to her episode with her Savor partner, musician Sarah Aroeste, while you make her Healing Green Garlic Soup for a Cold! Delicious...
What Goes with Fried Chicken? 59 BEST Side Dishes
Best side dishes for fried chicken divided into 9 categories - appetizers, potatoes, pastas, salads, hot vegetables, grains/beans, breads, and desserts!
153 "We Were Raised on Love" with Auntie Mary
In the second episode with Auntie Mary, we hear about her 10 siblings - their individual personalities, challenges, and life together in Palestine and the United States. As immigrants to this country, they shared the burden of making a new life together - and a success for one was a success for all.
What to Serve with Baked Brie: 39 Toppings + Pairings
Every holiday season, as I plan my menus, I'm delighted to recall the rich and creamy delight of baked brie! This classic appetizer has long graced the tables of dinner parties and gatherings, tricking guests into thinking you did something fancy to produce that gorgeous blend of creamy, savory, golden brown cheese and it's perfect...
Ukrainian Roll Ups: Baked Vegan Eggplant Appetizer
Ukrainian Roasted and Marinated Eggplant Rollups are light, spicy, and sharp and smothered in rich and savory sauce. A healthy appetizer that pairs well with a range of main dishes from rich casseroles to and simple grilled meats and rice.
47 Best Sides For Shepherd's Pie: What to Serve
What to serve with Shepherd's Pie - 47 fresh, simple, and delicious sides to pair perfectly with this rich and hearty dish.
79 Ramen Toppings: Upgrade from Instant Noodles to Gourmet!
Welcome to The Storied Recipe! My podcast guest, Suwanee Lennon, introduced me to elevated ramen bowls in her episode, "We Were Not Leprosy" about her childhood living in a Thai leprosy camp. Make sure you listen to her story while you choose your add-ins and make your very own gourmet noodle bowl from a humble package...
Traditional Shakshuka for One (From A Health Expert)
Welcome to the Storied Recipe! This traditional Shakshuka recipe comes from health expert and my podcast guest Jordan Syatt, who first enjoyed it on a group hike in the Negev Desert. Back home, in the early days of his now wildly successful business, he began making this high protein, vitamin-rich Shakshuka for one while living by himself...
Banana Omelette Recipe (2 Ingredient Egg & Banana Pancakes)
Welcome to The Storied Recipe! This Banana Omelette Recipe comes to us from the incredibly inspiring Liam Elkind, a resident of New York and student at Yale University who jumped into action in the early days of Covid. Listen to his story while you make his 2 Ingredient Egg & Banana Pancakes! This is a...
Easy 5 Ingredient Beef Stroganoff NO Mushrooms
Welcome to The Storied Recipe where every recipe comes from one of my global guests. This one is a little different however, as it come from one of my most popular episodes ever - an episode with my 4 sons! This super quick 5 Ingredient Easy Beef Stroganoff Recipe is my son Marcus's favorite meal...
Coconut Corn on the Cob Boiled in Milk with Spicy Butter
Welcome to The Storied Recipe Podcast! My podcast guest, Eartha Lowe, shared this recipe for Jamaican Coconut Corn on the Cob Cooked in Milk with Spicy Chive Butter. She has warm memories of the couple who sold this corn, along with hot crab legs, from a cart in Jamaica. I invite you to listen to her episode while...
152 Paradise in Palestine with Auntie Mary
Introduction Good morning! Today I'm introducing you to a new summer series with John's Aunt Mary, one of the people I most enjoy, appreciate, and admire in this world. John's Auntie Mary is like a living embodiment of the famous serenity prayer: "God grant me the serenity to accept the things I cannot change, the...
What is Toffee? (Differences + History + How to Make)
Short Answer: Toffee is a type of candy that is made by cooking sugar and butter until it reaches a hard candy consistency. To achieve the desired texture and beautiful deep amber color, a candy thermometer is absolutely necessary to monitor the temperature accurately. Once the toffee mixture reaches the desired temperature, it is poured onto a surface to cool...
Chocolate Covered Rich Buttery Toffee
This melt-in-your-mouth classic English toffee is rich, smooth, buttery, and snappy. This post contains ALL the tips for novice (and experienced) toffee-makers!
Easy Ukrainian Dill Potatoes in Cream Sauce
Creamy chunks of potato in fresh dill sauce. A super easy, quick Ukrainian recipe perfect for weeknight, family dinners, potlucks, or holiday gatherings.
Christmas Brisket Sides: 59 Best Holiday Recipes to Serve
Welcome to The Storied Recipe! Below are links to 59 sides for your Christmas Brisket dinner, organized by course. As you prepare your menu, I invite you to listen to A Passover Episode from Challah Champ Marissa Wojcik and try her Jewish Brisket Recipe, crowdsourced from 7 Jewish grandmothers. As the Christmas season approaches, it's time to embrace the...
Brisket vs London Broil: Why You CANNOT Interchange
When cooked properly, both London Broil and Beef Brisket are the perfect centerpiece to delicious, satisfying, flavorful meals. There are two main differences between the two. The critical difference is that the London Broil and Brisket require completely different cooking methods. Therefore, they are not interchangeable in recipes. Beef brisket is a specific cut of meat, cut from the lower breast of...
Brisket vs Pot Roast: Comparison of BIG Differences
Let's cut right to the chase! There's one critical difference between beef brisket and pot roast. Beef brisket is a specific cut of meat. Pot roast is a method of preparation. In general: You can interchange the two in recipes, although results will not always be optimal. To get the most of out your cut of meat, learn about the...
Hyderabadi Mutton Biryani Recipe (Lamb Biryani)
Welcome to The Storied Recipe! My podcast guest, Sri Bodanapu, shared this authentic Hyderabadi Mutton Biryani recipe with us. Sri featured this family recipe, passed down from her grandmother and mother, in her gorgeous family cookbook. After releasing her cookbook, she founded Heirloom Project so other families could easily and affordably create elevated, professional cookbooks from their own...
151 How to Create Your OWN Family Cookbook with Sri Bodanapu
Looking to preserve your family's culinary legacy? Learn how to create a timeless treasure with Sri's amazing new software! From cherished recipes passed down through generations to heartwarming anecdotes, this episode is your recipe for success. Unleash your creativity, connect with loved ones, and savor the flavors that bind your family together. Bon appétit!
Chopped vs. Sliced Brisket: The Best Choice for You
Let's start with some good news - when it comes to serving a brisket chopped vs sliced, there is no wrong decision! As long as you cook it properly, you'll be serving a delicious brisket no matter how you cut it. In the graphic below, I've summed up the information you'll need to choose and...
150 How To Find Meaning After Pain with Natasha Levai
episode 150 How Natasha Transformed a Painful Childhood into a Life of Hope & Meaning With Natasha Levai Introduction I'm very grateful to welcome Natasha Levai to the podcast today. I'm not going to say much by way of introduction for Natasha for the simple reason that she expresses herself so poignantly and more eloquently...
What is Lamb Kofta? The 13 Best Kofta Recipes Around the World
Welcome to The Storied Recipe! My podcast guests share recipes they cherish for its significance to their life and culture. In the interview, we dive deep into their life and heritage. Listen here to Nazli's episode on the significance of Lamb Kofta to Persian culture. Kofta is a beloved dish in Middle Eastern, Persian, Mediterranean,...
11 Days in Germany
Introduction As a European travel destination, I firmly believe that Germany is underrated among Americans, especially compared to France or Italy. As far as historical sites, Nuremberg was one of the 3 most powerful cities in The Holy Roman Empire. The Napoleonic wars were determined, in large part, by the actions of the Bavarians. We made...
What to Serve with Coq Au Vin: 47 Inspired Sides (with Links to Every Recipe)
Welcome to The Storied Recipe! Below are links to recipes for 47 side dish ideas that are perfect accompaniments to the French classic Coq au Vin. Jump to Recipe Coq au Vin is a flavorful, elegant dish of tender chicken simmered in a rich red wine sauce flavored with root vegetables and cooked bacon. . This is...
Slow Cooked Irish Beef Stew (Crock Pot or Hob/Stove Top)
Welcome to The Storied Recipe! My podcast guest, Shauna Lawless, author of The Children of Gods and Fighting Men shared this authentic slow cooked Irish Beef Stew with us! As you prepare your stew on the stovetop or in the crock pot, I invite you to listen to her episode, "History, Mythology, and Irish Stew". ...
149 Mythology, History, and Irish Stew with Shauna Lawless, Author of The Children of Gods and Fighting Men
episode 149 Mythology, History, and Irish Stew With Shauna Lawless, Author of The Children of Gods and Fighting Men Introduction When Shauna turned 30, a relative challenged her to start writing again. After setting aside the initial (quite reasonable) excuses - that she had two young children and was working full time! - she and...
148 Vanishing Things: Mushrooms, Monsoons, & Cultures with Author Kaveri Ponnapa of The Vanishing Kodavas
episode 148 "The Vanishing Kodavas" Mushrooms & Monsoons With Kaveri Ponnapa Introduction Hello and welcome to the February episode of The Storied Recipe. I’m here today with an episode that was well worth waiting for. Kaveri Ponnapa wrote The Vanishing Kodavas - a deep cultural study of her people group who were devoted, above all...
Quick Vegan Mushroom Curry with Coconut Milk (Kodava Kumme Curry)
Welcome to The Storied Recipe! My podcast guest Kaveri Ponnapa wrote The Vanishing Kodavas to preserve the oral histories, customs, and culture of her people. This quick & easy Mushroom Curry recipe was made by the women in her family from mushrooms foraged after monsoon season. I invite you to listen to her nostalgic memories while making her...
Breadfruit vs Jackfruit (PLUS All Your Breadfruit Q&A)
Welcome to The Storied Recipe! When the Trees that Feed Foundation contacted me about featuring Breadfruit on the podcast, it piqued my interest. So, I asked my global community about their experiences with breadfruit. This post is dotted with their personal memories of this staple food found in tropical climates around the world. I also checked to see...
147 A 2023 Update: Why It's Been So Quiet Around Here
episode 147 2023 Update: Why It's Been So Quiet Around Here + What's to Come Introduction Three important things for you to know about the podcast in 2023.... PLUS , my interview with Christine Pittman on her Recipe of the Day Podcast. We talk a lot about our mutual passion for podcasting and why I...
Changes to The Storied Recipe in 2023
Welcome! If you're here, it's probably because you clicked from the newsletter or the latest episode's show notes. That means you're taking a special interest in The Storied Recipe - and in me. Thank you . In return for your time, I'll try to be as transparent as possible. Also, if you're reading this, you've...
57 Sides: What to Serve with Jewish Brisket for High Holy Days
Inspiration and recipes to create a traditional Jewish dinner for Passover, Rosh Hashanah, Hanukkah, and more. Organized by courses & holidays with details about Kosher for Passover.
79 Hamantaschen Filling Ideas (With Links to Every Recipe)
Welcome to The Storied Recipe! Below are links to recipes for 79 Hamantaschen filling ideas, from traditional to super unique and creative! As you find calm in folding, pinching, and decorating your Hamantaschen, I invite you to listen to Lauren's episode Purim Traditions: Honoring a Mother’s Legacy of Love All around the world, communities celebrate the...
South African Peppermint Crisp Tart
This Peppermint Crisp tart was first shared with us by South African Kate Jack for the crowd-sourced post Christmas Desserts Around the World. I was making and photographing over a dozen desserts for that post, so I hurriedly made the iconic South African dessert with a sad set of substitutions that I could find here...
Easy Christmas Truffles: Chocolate Mint Balls from Norway
Welcome to The Storied Recipe! This Easy Christmas Truffle Recipe comes from my podcast guest, Alexandra Taylor. Make sure you listen to her episode, Christmas in Norway, as you make these Norwegian Chocolate Peppermint Balls! Alexandra's homemade Christmas Truffles were her favorite festive treat as a child. Her no bake recipe is the *perfect* project to do at...