Description
Create a beautiful spring dessert charcuterie board filled with fresh fruit, lemon treats, and bite-sized sweets—perfect for Easter, Mother's Day, or any springtime gathering.
Ingredients
Springtime Fruits
- Strawberries
- Blueberries
- Mulberries
- Rhubarb
- Apricots
- Cherries
- Kumquats
Spring Fruit Recipes
- Macaroons from Marissa Wojcik, guest of The Storied Recipe
- Lemon Meringue Pie Bites from Sweet Peas and Saffron
- Lemon Truffles from Love Bakes Good Cakes
- Lemon Cake Truffles from Mildly Meandering
- Tea Cakes from Stefani Renee, guest of The Storied Recipe
- Lemon Curd Cookies from Spatula Desserts
- Blueberry Cupcakes from Buttermilk by Sam
- Lemon Squares from An Italian in my Kitchen
- Balsamic Strawberry Mascarpone Mousse from Just a Little Bit of Bacon
- Rhubarb Galettes from Northern Ginger
Old-Fashioned Springtime Chocolates and Sweets
- Speckled robins eggs
- Cadbury Creme eggs
- Chocolate eggs
- Chocolate bunny
- Peeps
- Jelly beans
- Spangler Marshmallow Bunnies Chicks and Eggs
- Reese's peanut butter eggs
Spring Fruit Dips
- Lemon Curd from Preppy Kitchen
- Strawberry Fruit Dip from Basics With Bails
- Lemon Honey Fruit Dip from Lemons for Lulu
- Cherry Dip from Nums The Word
- Apricot and Whipped Feta Dip from Sacha Served What
- Blueberry Cheesecake Dip from Cheese Curd in Paradise