the storied recipe 

Baked Brie with Roasted Grapes  

From The Storied Recipe

This creamy brie cheese stopped with roasted red grapes and a sweet balsamic glaze, a drizzle of honey and garnished with fresh herbs, captures the spirit of easy, luxurious gatherings of the cozy holiday season

My podcast guest, Daniela Wilson, shares this holiday recipe while telling powerful stories of overcoming past mental health struggles and leaving the former Czechoslovakia.

Basic Ingredients

– Balsamic vinegar – Honey – Rosemary – Purple grapes – 6-8" round of brie – Black pepper – Olive oil

Three things to look for when choosing a brie: 1. Ripeness: soft texture and bulge around the edges 2. Rind: white, even in color, and thin without signs of mold 3. Aroma: mild and buttery smell

Choosing the Right Brie

Flavoring and Toppings

– Adding balsamic vinegar gives the dish a robust and sweet flavor. – Choose seedless red or black grapes to roast unless you prefer those "crunchy interruptions". – Garnish with fresh herbs such as rosemary or thyme.

Baked Brie with Roasted Grapes

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