Description
Sides for Lamb Koftas or Kofta Kebabs - authentic and easy potato, vegetable, bread, sauces, rice and dessert recipes. Includes links. Create your own Persian, Mediterranean, or Middle Eastern Feast!!
Ingredients
Potato Dishes
- Batata Harra Bites Of Beri from Bites Of Beri
- Moroccan Roasted Potatoes from Let’s Dish
- Lebanese Street Fries from Cosette’s Kitchen
- Baked French Fries from Well Plated
- Sanyet El Batates (Egyptian Baked Potatoes) from Food Dolls
Breads
- Flaky Roti Paratha from Shakila, Guest Of The Storied Recipe
- Naan from Rasa Malaysia
- The Easiest Pita Bread from My Greek Dish
- Za’atr Manakeesh from Feel Good Foodie
- Middle Eastern Cheese Bread from Hungry Paprikas
- Samoon (Iraqi Flatbread) from Sour And Sweets
- Chapati from Swasthi’s Recipe
- Bazlama Turkish Yogurt Flatbread from The Cafe Sucre Farine
Rice Sides
- Lebanese Rice from Amira’s Pantry
- Potato Tahdig (Persian Rice With Potatoes) from The Mediterranean Dish
- Basmati Rice Pilaf With Dried Fruit And Nuts from Once Upon A Chef
- Kabsa (Saudi Arabian Chicken And Rice) from Recipes Are Simple
Salads
- Sabzi Salad- Herb Salad from Cardamom And Tea
- Shirazi Salad (Cucumber, Tomato, And Mint Salad) from Cooking With Ayeh
- Arabic Fattoush Salad from LaaLoosh
- 5 Ingredient Mediterranean Tomato Salad from Proportional Plate
- Lebanese Tabbouleh from Mareen Abood
- Mediterranean Olive Salad from The Mediterranean Dish
- Balela Chickpea Salad from Simple Veganista
- Watermelon Salad from Little Ferraro Kitchen
- Omek Houria (Tunisian Carrot Salad) from Olive Magazine
- Greek Salad from Well Plated
Vegetable Dishes
- Mediterranean Grilled Vegetables from The Healthy Table
- Pickled Eggplant (Torshi Liteh) from Persian Good
- Picked Vegetables (Torshi Shoor) from Hildas Kitchen Blog
- Roasted Eggplant from The Modern Nonna
- Fasolakia (Greek Green Beans) from Unicorns In The Kitchen
- Potato Casserole Egyptian Style from The Mediterranean Dish
Sauces
- Best Tahini Sauce from Cookie And Kate
- Creamy Hummus from Inspired Taste
- Roasted Red Pepper Hummus from DownShiftology
- Labneh Dip from Two Purple Figs
- Garlic Sauce - Toum from Mama’s Lebanese Kitchen
- Tzatziki Sauce from Natasha’s Kitchen
- Classic Baba Ghanoush from Tori Avey
- Borani (Spinach Yogurt Dip) from The Crescent Kitchen
- Yogurt Raita from Swasthi’s Recipes
Desserts
- Simple, Soft Graybeh Cookies from Mai, Guest Of The Storied Recipe
- Halabwet El Jibn (Sweet Rolls With Clotted Cream) from Cleobuttera
- Baklava from Natasha’s Kitchen
Instructions
Cue Up The Episode!
- Make sure to listen to Nazli's episode, A Primer On Persian Culture, while you make her Lamb Kofta or one of the 47 delicious side dishes!
- Choose an idea - or lots of ideas - for inspiration.
- Follow recipe links for instructions.
- Prep Time: 30 minutes
- Category: Dessert, Main, Salads, Side Dishes
- Cuisine: Mediterranean, Middle Eastern, Persian
Nutrition
- Calories: 300