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overhead shot of plates of banana omelette surrounded by brown eggs, whole bananas, sliced bananas, creamy cozy white blanket, and more autumn styling

Banana Omelette Recipe (Egg and Banana Pancakes)


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5 from 2 reviews

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 Bananas
  • 3 Eggs

Flavoring

  • Vanilla or Almond extract, if desired


Instructions

  1. Mash up 2 bananas really intensely
  2. Whisk 3 eggs really intensely (everything about this must be INTENSE)
  3. Mix your bananas and eggs together.
  4. Add a little (or a lot, your call) of vanilla extract
  5. Fry up the griddle and add some oil. Keep the griddle on medium.
  6. Dollop a spoonful of mix onto the griddle for each pancake.
  7. When it starts bubbling, flip the pancake.
  8. Repeat until all your mix is gone.
  9. Pour some syrup or toppings on and enjoy!

Notes

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Cuisine: Global

Nutrition

  • Calories: 199
  • Sugar: 15
  • Sodium: 95
  • Fat: 7
  • Saturated Fat: 2
  • Carbohydrates: 27
  • Fiber: 3
  • Protein: 10
  • Cholesterol: 246