Description
Learn how to make a simple sourdough bread with this easy, beginner-friendly recipe. This step-by-step guide shows you how to bake a classic artisan loaf with a crisp crust and soft, tangy crumb using an active sourdough starter.
Ingredients
Units
Scale
- 550g all purpose flour
- 50g rye flour
- 450g water
- 12g salt
- 120g sourdough starter
Instructions
Cue the Episode
Make sure you listen to Erik's episode of The Storied Recipe Podcast, "The Midwestern Mom and The Coming of Age Breakfast" while you make his amazing Sourdough Loaf.
Make the Recipe
- Mix all the ingredients together.
- Bulk ferment (~6hrs at 78° F) with 3 or 4 stretch and folds at least 30min apart at some point. In layman's terms: let it rise
- Shape and place in a proofing basket in fridge overnight for 2nd proof.
- Bake at some point the next day in a preheated oven. 475°F for 18min cover with steam in a cast iron pot or enameled Dutch oven.
- Remove lid and finish at 450 til dark and internal temp over 200°F. Probably about 20min.
- Fully cool before slicing.