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The Original Baker's Unsweetened Chocolate Brownies arranged in a white dish to show their fudgy cakey texture

The ORIGINAL Baker's Chocolate Brownie Recipe


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4.4 from 546 reviews

  • Total Time: 35 minutes
  • Yield: 24 servings 1x

Description

The classic recipe on the back of the orange Baker's Chocolate Bar - BEFORE the One Bowl Recipe! Results in perfect fudgy-cakey brownies with crispy corners.


Ingredients

Scale
  • 4 oz (1 box) Orange box of Baker's Unsweetened Chocolate
  • 2/3 cup Butter
  • 1 1/3 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 4 Eggs
  • 2 cups White sugar
  • 2 tsp Vanilla


Instructions

  1. Preheat oven to 350.
  2. Grease a 9×13″ pan with butter or cooking spray.
  3. Make sure the oven rack is in the middle of the oven.
  4. In a small microwave-safe bowl, melt butter and chocolate in the microwave (or over a double boiler). Allow to cool slightly.
  5. Measure flour, salt, and baking powder into another small bowl.
  6. In a larger mixing bowl, beat eggs thoroughly. A whisk is fine.
  7. Gradually add sugar.
  8. Blend the chocolate mixture and vanilla into the egg/sugar mixture.
  9. Add flour mixture, and stir well.
  10. Spread in the greased 9×13″ pan and bake for 25-30 minutes.
  11. Cool and cut into 24 squares.

Notes

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Calories: 170
  • Sugar: 17
  • Sodium: 119
  • Fat: 8
  • Saturated Fat: 5
  • Carbohydrates: 23
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 41