The ORIGINAL Baker's Chocolate Brownie Recipe
The classic recipe on the back of the orange Baker's Chocolate Bar - BEFORE the One Bowl Recipe! Results in perfect fudgy-cakey brownies with crispy corners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 4 oz (1 box) Orange box of Baker's Unsweetened Chocolate
- 2/3 cup Butter
- 1 1/3 cup All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Salt
- 4 Eggs
- 2 cups White sugar
- 2 tsp Vanilla
Instructions
- Preheat oven to 350.
- Grease a 9×13″ pan with butter or cooking spray.
- Make sure the oven rack is in the middle of the oven.
- In a small microwave-safe bowl, melt butter and chocolate in the microwave (or over a double boiler). Allow to cool slightly.
- Measure flour, salt, and baking powder into another small bowl.
- In a larger mixing bowl, beat eggs thoroughly. A whisk is fine.
- Gradually add sugar.
- Blend the chocolate mixture and vanilla into the egg/sugar mixture.
- Add flour mixture, and stir well.
- Spread in the greased 9×13″ pan and bake for 25-30 minutes.
- Cool and cut into 24 squares.
Notes
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Technically, this is a double batch recipe. For a smaller batch, cut the recipe in half and bake in a 9x9 square pan or 8x11 Pyrex dish.
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Make sure to check out the episode that features this recipe with Becky and her kids - Bonus Episode: Storied Recipes According to My Kids.
Nutrition
- Calories: 170
- Sugar: 17
- Sodium: 119
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 23
- Fiber: 1
- Protein: 2
- Cholesterol: 41