Welcome to The Storied Recipe! My podcast guest, Daniela Wilson, shared this recipe for the BEST Bread for Charcuterie Boards: Czech Chleba along with her powerful story of defecting from the former Czechoslovakia and overcoming a series of rejections in her childhood. I invite you to listen to her powerful and hopeful episode, Rejection, Defection, and Redemption while … Continue reading Perfect Bread for Charcuterie Boards: Czech Chleba