As an American, I don't quite have a category for Polish Biszkoptowy. Is it an omelette or is it a sponge cake? Whatever it is, it's delicious and a perfect brunch or breakfast food. Biszkoptowy is made with just two ingredients: eggs and flour. The fluffiness comes from separating the eggs and beating the whites … Continue reading Polish Biszkoptowy: Fluffy Omelette with Stewed Berries, Honey & Crème Fraîche