The delicious gluten free clam chowder is a mashup of the best parts of the tomato-based Manhattan Chowder and the creamy New England Chowder. My podcast guest Craig Fear tried this recipe in a restaurant near his childhood home in Long Island. He felt it was gimmicky - just a scoop of both soups into … Continue reading Gluten Free Clam Chowder {Creamy Tomato Connecticut Chowder}