Description
This is a filling and flavorful vegetarian dish of peas, potatoes, and tomatoes, elevated with fresh herbs and high quality olive oil.
Ingredients
- 1 medium onion, diced
- 1/2 cup Greek olive oil
- 750 grams frozen peas, defrosted
- 1 cup finely diced carrot
- 2 medium sized potatoes, cut into 1 inch chunks
- 1 cup fresh tomato sauce or passata
- 1/2 cup chopped parsley
- 1/2 cup chopped dill
- 2 cups water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Combine oil and diced onion in a large saucepan and cook over medium-high heat until onions are caramelized, approximately 5 – 7 minutes.
- Add the rest of the ingredients to the pot.
- Bring to a boil and then reduce heat to medium. Cover and cook for approximately 20 minutes, or until potatoes are cooked.
- Enjoy!
Notes
Make sure to listen to Helen and Billie on The Storied Recipe Podcast, Mia Kouppa and The Greatest Love Story while you make their Stewed Peas recipe!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish, Salads
- Cuisine: Mediterranean
Nutrition
- Calories: 345
- Sugar: 11
- Sodium: 423
- Fat: 19
- Saturated Fat: 3
- Carbohydrates: 37
- Fiber: 10
- Protein: 9