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Greek Stewed Peas

chopping carrots and potatoes while making stewed peas
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5 from 1 review

This is a filling and flavorful vegetarian dish of peas, potatoes, and tomatoes, elevated with fresh herbs and high quality olive oil.

Ingredients

Scale
  • 1 medium onion, diced
  • 1/2 cup Greek olive oil
  • 750 grams frozen peas, defrosted
  • 1 cup finely diced carrot
  • 2 medium sized potatoes, cut into 1 inch chunks
  • 1 cup fresh tomato sauce or passata
  • 1/2 cup chopped parsley
  • 1/2 cup chopped dill
  • 2 cups water
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Combine oil and diced onion in a large saucepan and cook over medium-high heat until onions are caramelized, approximately 5 – 7 minutes.
  2. Add the rest of the ingredients to the pot.
  3. Bring to a boil and then reduce heat to medium. Cover and cook for approximately 20 minutes, or until potatoes are cooked.
  4. Enjoy!

Notes

Make sure to listen to Helen and Billie on The Storied Recipe Podcast, Mia Kouppa and The Greatest Love Story while you make their Stewed Peas recipe!

Nutrition

Find it online: https://thestoriedrecipe.com/greek-peas/