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Greek Stewed Peas

Last Modified: Jun 28, 2023 · This post may contain affiliate links

5 from 1 vote
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This recipe for Greek Peas comes from the best authority I know on delicious, authentic Greek cooking - sisters Helen and Billie. These lively bloggers over at the popular site Mia Kouppa are daughters of Greek immigrants to Quebec. Their parents share a humble and beautiful love story, which warmed and nourished my soul in Episode 033. Helen and Billie's parents are also excellent cooks who, in the Greek tradition, use no recipes and no measuring tools except one old cup housed in a worn cupboard (hence "Mia Kouppa" - my cup!). Much to our benefit, Helen and Billie set out to quantify and record these delicious, healthy recipes so we can reproduce them in our homes. The lovely, comforting, filling dish is just one of the dozens (hundreds?) of recipes they feature.

I'll admit, at first I wasn't overly excited about the idea of making Greek Stewed Peas. However! Since the interview I've already made another double batch of this recipe for my family - enough for dinner and several lunches! Helen and Billie call this stewed pea dish "simple". I agree, in the sense that it is based on cheap, humble ingredients: carrots, potatoes, peas, and tomato sauce. On the other hand, the generous addition of fresh herbs elevates the dish to something truly special.

Helen and Billie taught me that nearly a third of the calendar years in Greece are considered "fasting days". Because of that, Greek food tends heavily towards vegetarian and even vegan. This is a filling and flavorful vegetarian dish. The peas are full of fiber, which adds to feelings of fullness. Boiled potatoes have ranked highly for producing feelings of satiety. High quality olive oil and (if you choose to garnish with it) feta cheese both contribute a little fat to stick with you for hours after the meal.

Add a good quality feta - they taught me that true Greek Feta is always made from sheep's milk - and some bread, and one might even call this a rustic feast.
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Episodes Related to this Stewed Pea Recipe

Episode 034, "Mia Kouppa and the Greatest Love Story"

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Ways to Contact Helen and Billie of Mia Kouppa

Website/Blog: www.miakouppa.com

Facebook: facebook.com/miakouppa/

Instagram: @miakouppa

Twitter: https://twitter.com/miakouppa

YouTube: Mia Kouppa on YouTube

Pinterest: Pinterest.com/miakouppa/

overhead shot of stewed greek peas
carrots in pan on rustic table
rustic flatlay of carrots, pease, dilla, potatoes, and onions
peas defrosting in the sun
woman chopping onions
woman chopping golden potatoes
golden potatoes into a pan
woman pours peas into cast iron pan
still life of greens, pease, and potatoes
man chopping carrots
backlit shot of stewed greek peas
Greek Stewed Peas
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Greek Stewed Peas

5 from 1 vote
Recipe by Mia Kouppa + Guest of The Storied Recipe Podcast Difficulty: Easy
Servings

6

servings
Prep time

30

minutes
Cooking time

20

minutes
Total time

49

minutes

This is a filling and flavorful vegetarian dish of peas, potatoes, and tomatoes, elevated with fresh herbs and high quality olive oil.

Cook Mode

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Ingredients

  • 1 medium 1 onion, diced

  • ½ cup ½ Greek olive oil

  • 750 grams 750 frozen peas, defrosted

  • 1 cup 1 finely diced carrot

  • 2 medium 2 sized potatoes, cut into 1 inch chunks

  • 1 cup 1 fresh tomato sauce or passata

  • ½ cup ½ chopped parsley

  • ½ cup ½ chopped dill

  • 2 cups 2 water

  • ½ teaspoon ½ salt

  • ½ teaspoon ½ pepper

Directions

  • Combine oil and diced onion in a large saucepan and cook over medium-high heat until onions are caramelized, approximately 5 – 7 minutes.
  • Add the rest of the ingredients to the pot.
  • Bring to a boil and then reduce heat to medium. Cover and cook for approximately 20 minutes, or until potatoes are cooked.
  • Enjoy!

Notes

  • Make sure to listen to Helen and Billie on The Storied Recipe Podcast, Mia Kouppa and The Greatest Love Story while you make there Stewed Peas recipe!

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I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

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