A new favorite dish for our family!!!! This "hummus casserole" (Syrian cooks would never call it that, by the way) is Fattet Hummus. We ate the entire platter for dinner Monday night. Then, I took my leftover chickpeas and caramelized garlic and made it again for lunch Tuesday! At first, I loved Fattet Hummus for … Continue reading Fattet Hummus (Warm Hummus Casserole with Yogurt, Crispy Pita Chips, and Caramelized Garlic & Pepper Paste)