Khoresh-e Fesenjān is a delicious traditional Persian stew. Rich toasted, ground walnuts, sour from pomegranate molasses, and thick from butternut squash, this dish originated in Northern Iran and is now famous around the world. This recipe was shared by my podcast guests, Swarnika and Saeid in their episode Why This Revolution in Iran Can Succeed. … Continue reading Khoresh Fesenjān {Persian Walnut Pomegranate Chicken Stew}