Kilt Lettuce
Fresh varieties of lettuce are topped with a delicious dressing of bacon fat and vinegar - watch out for the popping when the grease "kills" the lettuce!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salads
- Cuisine: American, Appalachian
Ingredients
- Two Leaf/Tangle Root Lettuce
- Some Mixed Green Lettuce
- 6 Tablespoons Hot Grease (can be bacon grease or vegetable oil or coconut oil)
- Distilled White Wine Vinegar (any vinegar will do!)
Instructions
- Wash all the tangle root/two leaf you forage.
- Mix with green lettuce of your choice
- Take the hot grease you've cooked up and pour over the mixed lettuces.
- Toss with the vinegar of your choice!
Notes
Make sure to listen to Lauren on The Storied Recipe Podcast, All About Appalachia with Lauren of Must Love Herbs while you make her Kilt Lettuce recipe!
Nutrition
- Calories: 188
- Sodium: 32
- Fat: 21
- Saturated Fat: 8
- Cholesterol: 20
Find it online: https://thestoriedrecipe.com/kilt-lettuce/