Jeow Mak Phet is a spicy, delicious, authentic Laos dipping sauce for sticky rice made from grilled chiles, garlic, and coriander. The traditional way to eat Jeow Mak Phet in Laos is to use balls of sticky rice as a utensil to dip the sauce. My husband loved this so much that he actually ate … Continue reading Laos Dipping Sauce for Sticky Rice (Jeow Mak Phet)