Description
Jeow Mak Phet is a delicious, authentic Laos dipping sauce for sticky rice made from chiles, garlic, and coriander.
Ingredients
- 5 Jalapeno
- 1 clove Garlic (I love garlic and used a lot more!)
- 4 -5 Spring onions/scallions, whole
- 1/2 teaspoon Salt
- 1/2-3/4 cup roughly chopped Coriander
Instructions
- Roast peppers, garlic, and spring onion over an open flame removing the blackened skin once they have softened
- Pound in mortar and pestle with salt to make a paste
- Add coriander and pound a little more
Notes
Make sure to listen to Alicia Akins on The Storied Recipe Podcast, Alicia Akins: Author of Invitations to Abundance, while you make her Laos Dipping Sauce for Sticky Rice Recipe!
- Prep Time: 10 minutes
- Cook Time: 29 minutes
- Category: Sauces
- Cuisine: East Asian, Laos
Nutrition
- Calories: 10
- Sugar: 1
- Sodium: 294
- Fat: 0.1
- Saturated Fat: 0.02
- Carbohydrates: 2
- Fiber: 1
- Protein: 0.5