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Home » Podcast Episodes

121 What Makes You Feel Rich? A Conversation with Alicia Akins, Author of Invitations to Abundance

Last Modified: Mar 7, 2024 · This post may contain affiliate links

So happy today to have Alicia Akins, author of Invitations to Abundance, on the podcast today. Invitations to Abundance is a book examining the imagery of feasts in the Bible. Alicia says she wrote this book for anyone who has ever been disillusioned. For those people (which, of course, is all of us), Alicia makes the case from the imagery of feasts in the Bible that God is inviting us to experience and rest in God’s presence. Alicia argues from her own life and from this sacred text that God is especially available during times of hardship, grief, or when the path forward seems dim or obscured. Alicia also explains what it might look like to accept God’s invitation and how rich *she* felt when she finally did. Super excited to have Alicia on today, not only as a podcast guest, but also because her book found me and encouraged me right when I needed it - indeed, I believe God invited me into his presence through her book.  

Highlights

  • A book for anyone who has been disillusioned
  • Invitations to Abundance: Why this title?
  • What do feasts from the Hebrew Bible tell us about how God wants to be approached? 
  • Should Christians participate in traditional Jewish feasts
  • Times Alicia accepted God's invitations & times she "sent her regrets" 
  • What makes you feel rich? How Alicia felt rich when she couldn't pay for food
  • "I have spent a lot of my life choosing to doubt God when things have been difficult."
  • What does it mean to accept God's invitation to abundance? 

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Alicia's Storied Recipe: Laos Jeow Mak Phet (Dipping Sauce for Sticky Rice)

Laos Dipping Sauce for Sticky Rice (Jeow Mak Phet)

How To Contact Alicia Akins

Buy Invitations to Abundance on Amazon: Amazon

Alicia’s Website: FeetMayCry.com

Facebook: Alicia J Akins

Twitter: @feetcrymercy

Instagram: @aj_akins

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I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

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dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
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