Cue Up The Episode!

1. Make sure you listen to Liz's episode on The Storied Recipe Podcast, Grandpa Cacao's Grandaughter while you make her Riz au Gras

Make The Recipe

1. Place your chicken breast chunks into a large pot, drizzle the olive oil onto the chicken.
2. Add 3 sprinkles of salt, 2 of the chicken bouillon cubes (crushed) and half the can of tomato sauce.
3. Mix these all together, then add the onion, zucchini, baby carrot pieces, remainder of tomato paste and last bouillon cube.
4. Then add your 7 handfuls of rice, mix together, and add enough water to cover everything in the pot (about 3 cups).
5. Cover pot and place on stove at medium-high heat.
6. When the water in the pot comes to a rolling boil, move the cover on the pot so it is askew, able to let steam escape.
7. Let simmer at low heat until rice is cooked, checking on it every few minutes and stirring pot from the bottom with a big spoon or wooden spoon to prevent rice from sticking to bottom of the pot and burning. (*See note below from Liz Zunon.)
8. When all water looks like it has been absorbed and the rice looks edible, it’s time to turn off the heat and enjoy! Bon appétit!
9. Make sure to listen to Liz's episode, Grandpa Cacao's Granddaughter while you make her Riz au Gras!