• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Storied Recipe logo
  • Episodes
    • All Episodes
    • Fan Favorites
  • Recipes
    • By Region
    • All Recipes
    • My Family’s Top 10 Storied Recipes
  • About
    • About The Storied Recipe
    • About Becky
      • My Story
      • Personal Posts
    • How to Listen to The Storied Recipe Podcast
  • Resources
    • All Printables
  • Contact Me
  • Nominate A Guest
menu icon
go to homepage
  • Episodes
  • Recipes
  • How to Listen
  • About
  • Contact
subscribe
search icon
Homepage link
  • Episodes
  • Recipes
  • How to Listen
  • About
  • Contact
×
Home » Podcast Episodes

011 Grandpa Cacao's Granddaughter with Artist & Author Liz Zunon

Last Modified: Jul 10, 2023 · This post may contain affiliate links

On one of our regular Friday afternoon trips to the library, a particular book caught my eye. I first noticed the rich, colorful, and intricately detailed painting on the cover. The title of the book, Grandpa Cacao, was printed over an image of a strong and loving grandfather smiling down at a little girl holding a chocolate bar.

After we returned home, I was delighted to read to Grandpa Cacao to my sons. The book is the story of a little girl baking a chocolate cake with her father. Through this act, the child is connected across generations, seasons, and continents to her grandfather in the Ivory Coast.

I’m incredibly honored to have as my guest Liz Zunon, the author and illustrator of this beautiful book, as my guest today.

Highlights

  • Liz talks about the little girl in the story and her connection to her Ivorian grandfather
  • Liz educates us on cacao farming in the Ivory Coast
  • Why fair trade chocolate?
  • Chocolate is not candy" - an explanation
  • Memories of her eating mother's Gateau de Chocolate and her father's Riz au Gras
  • Creating a "visual language" to tell a story through illustration
  • The techniques Liz used to illustrate Grandpa Cacao

Listen to GUEST'S NAME

Follow The Storied Recipe in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Liz's Storied Recipes

Chocolate Celebration Cake

This super simple Chocolate Celebration Cake is pure chocolate bliss. Infused with deep cocoa flavors, this is a dense and rich cake for any birthday, anniversary, or simply a desire to treat yourself.

Riz au Gras

This savory West African dish combines fragrant rice, tender meat, and a medley of flavorful spices, resulting in a comforting and satisfying meal that will transport your taste buds to new heights. Don't miss the chance to experience the rich flavors and cultural heritage of this mouthwatering dish – it's a true feast for the senses!

  • hand sprinkles powdered sugar over snowflake stencil on chocolate cake
    Chocolate Celebration Cake
  • small bowl of red riz au gras garnished with thinly sliced zucchini over traditional ghanaian cloth
    Riz au Gras (also known as Jollof Rice)

Related Episodes

  • Slavic Folk Tales & Childhood Memories in The Bone Roots with Gabriela Houston
  • 151 How to Create Your OWN Family Cookbook with Sri Bodanapu
  • 149 Mythology, History, and Irish Stew with Shauna Lawless, Author of The Children of Gods and Fighting Men
  • 148 Vanishing Things: Mushrooms, Monsoons, & Cultures with Author Kaveri Ponnapa of The Vanishing Kodavas

Related Recipes

  • South African Peppermint Crisp Tart
  • Easy Christmas Truffles: Chocolate Mint Balls from Norway
  • 3 elegant coconut macaroons, each topped with a single almond, and drizzled or dipped with dark chocolate
    Chocolate Almond Macaroons (Almond Joy Macaroons)
  • Kalter Hund - German No Bake Rich Chocolate and Biscuit Cake

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)

Before You Go... Try One of These?

Reader Interactions

Would love to hear from you! Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • golden pollo frito piled high in a red checked cloth lined basket over blue tile backdrop
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Fish in Red Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
  • Episodes
  • Recipes
  • About
  • Resources

Copyright © 2023 The Storied Recipe on the Seasoned Pro Theme