I'm a huge believer in trying new things - new experiences, ingredients, and recipes  - just for the sake of trying something new. But when it comes to this Bengali recipe (from Dyutima, see below) Shorshe Mach Recipe - delicious, juicy fish steaks floating in a golden sharp, silky mustard curry with radishes and tomatoes … Continue reading Shorshe Mach (Mustard Fish Curry)