Slow Cooker Pulled Beef / Shredded Beef Sandwich Recipe
Make this Easy BBQ Shredded Beef recipe in the slow cooker or the oven. Either way, you'll have plenty of Pulled Beef Sandwiches for a hungry crowd!
- Prep Time: 25 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 44 minutes
- Yield: 8 servings 1x
- Category: Beef Dishes, Main Dish
- Cuisine: American
Ingredients
- 3 lbs Chuck Roast (Cubed)
- 2 tbsp Vegetable Oil
- 3 medium Yellow Onions
- 2 tbsp Cider Vinegar
- 1 tbsp Brown Sugar
- 1 cup Water
- 1 tbsp Lemon Juice
- 1 cup Ketchup (Preferably Brooks Spicy Ketchup *See Note 1)
- 1 cup Celery (Diced)
- 2 tsp Salt
- 3 tbsp Worcestershire Sauce (Preferably Lea and Perkins)
Instructions
Cue Up The Episode!
- Make sure to listen to Lori on The Storied Recipe Podcast, In Praise of Simple Cooking while you make her Hot Beef Sandwiches.
Make The Recipe
- Heat oil lightly in dutch oven.
- Add meat and onions and cook until browned.
- Lower heat and add the remaining ingredients. Stir to mix.
- Bake in oven at 325 degrees covered until meat is tender/falling apart (approximately 3-4 hours).
- Mash with a potato masher and serve on a roll or bun.
Notes
- Make sure to listen to Lori on The Storied Recipe Podcast, In Praise of Simple Cooking while you make her Hot Beef Sandwiches recipe!
- (1) You can also add 1/2 cup of ketchup and 1/2 cup of BBQ sauce (I like Sweet Baby Ray's) or 1/2 cup of ketchup and 1/2 cup of chili sauce.
- Check the beef while baking. Add more water if needed.
- Serve with your favorite cheese, potatoes, and coleslaw. YUM!
Nutrition
- Calories: 397
- Sugar: 10
- Sodium: 1.088
- Fat: 23
- Saturated Fat: 9
- Carbohydrates: 15
- Fiber: 1
- Protein: 33
- Cholesterol: 117