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Home » Podcast Episodes

009 In Praise of Simple Cooking with Lori Gamble

Last Modified: Aug 8, 2023 · This post may contain affiliate links

The thing that most struck me about Lori is her unusual ability to both accept life as it is and yet take control of all that she can. It was this ability, along with her grandparents patient teaching of basic cooking skills, that allowed Lori to take over the cooking for her family at the age of 10 - and she loved it. Like her family's classic beef barbeque recipe, I found Lori's words to be bold yet comforting and just *exactly* what I needed. Although cooking is, without a doubt, Lori's love language, I think this is the episode that will prove most helpful and affirming to listeners that DON'T love cooking. Either way, I believe Lori's memories and example will help all of us to choose joy.

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Lori's Storied Recipe

Hot, beefy, sweet & tangy beef. Easy prep - Cook all day and serve a crowd at night!

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dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

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dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
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