Description
Instant spicy ramen noodles all dressed up with Thai flavors and spices - plus extra greens to make us feel better about enjoying it!
Ingredients
- 1 bag Mama Brand Ramen Noodles (pork or chicken flavor)
- 1 tsp Thai Chili Powder (IF you don't use Mama's brand. Add more to taste)
- 2 Hard Boiled Eggs
- 1 tsp Lime Juice
- teaspoon Fish Sauce
- 4 sprigs Cilantro (chopped 1 inch)
- 1 sprig Green Onion (chopped small)
- 1 Shallot (sliced very thin and long)
- 1 oz Spinach Leafs and/or Baby Bok Choy
Instructions
Cue Up The Episode!
- Listen to Suwanee's episode on The Storied Recipe Podcast "We Were Not Leprosy" while you make her spicy Thai ramen.
Make The Recipe
- Heat the water until boiling.
- Boil the eggs 4-5 minutes for runny yolks or up to 10 minutes for firm, chalky yolks.* Set aside to cool for a few minutes before peeling.
- Open the ramen package and place noodles, all ingredients in package, and vegetables in a medium sized bowl. Save cilantro and green onions for garnishing.
- Cut the eggs in half and place in bowl.
- Pour hot water over the ingredients in the bowl.
- Add lime juice and fish sauce.
- Wait 4-5 minutes until the noodles are soft but not too soft. Garnish with cilantro and scallions.
- Serve hot!
Notes
- Listen to Suwanee's episode on The Storied Recipe Podcast "We Were Not Leprosy" while you make her spicy Thai ramen.
- See 79 Ramen Toppings: From Instant to Gourmet to consider more ways to dress up your Ramen!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main, Soup
- Cuisine: East Asian, Thai
Nutrition
- Calories: 191
- Sugar: 4
- Sodium: 176
- Fat: 11
- Saturated Fat: 3
- Carbohydrates: 9
- Fiber: 2
- Protein: 15
- Cholesterol: 373