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Best Thai Spicy Ramen Noodles w/ Healthy Greens

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5 from 4 reviews

Instant spicy ramen noodles all dressed up with Thai flavors and spices - plus extra greens to make us feel better about enjoying it!

Ingredients

Scale
  • 1 bag Mama Brand Ramen Noodles (pork or chicken flavor)
  • 1 tsp Thai Chili Powder (IF you don't use Mama's brand. Add more to taste)
  • 2 Hard Boiled Eggs
  • 1 tsp Lime Juice
  • teaspoon Fish Sauce
  • 4 sprigs Cilantro (chopped 1 inch)
  • 1 sprig Green Onion (chopped small)
  • 1 Shallot (sliced very thin and long)
  • 1 oz Spinach Leafs and/or Baby Bok Choy

Instructions

Cue Up The Episode!

  1. Listen to Suwanee's episode on The Storied Recipe Podcast "We Were Not Leprosy" while you make her spicy Thai ramen.

Make The Recipe

  1. Heat the water until boiling.
  2. Boil the eggs 4-5 minutes for runny yolks or up to 10 minutes for firm, chalky yolks.* Set aside to cool for a few minutes before peeling.
  3. Open the ramen package and place noodles, all ingredients in package, and vegetables in a medium sized bowl. Save cilantro and green onions for garnishing.
  4. Cut the eggs in half and place in bowl.
  5. Pour hot water over the ingredients in the bowl.
  6. Add lime juice and fish sauce.
  7. Wait 4-5 minutes until the noodles are soft but not too soft. Garnish with cilantro and scallions.
  8. Serve hot!

Notes

Nutrition

Find it online: https://thestoriedrecipe.com/spicy-ramen-noodles-recipe/