Ukrainian Dill Potatoes in Cream Sauce Recipe
Easy warm potato salad in the Polish u0026amp; Ukrainian tradition - a creamy sauce (no mayo), lots and lots of dill, and soft, sweet caramelized onions! Spring in every bite!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads, Side Dishes
- Cuisine: American, Polish, Ukrainian
Ingredients
- 2 lbs small Potatoes
- 2 tsp plus 1/4 tsp. Salt, divided
- 3 tbsp Butter
- 1 medium Onion, chopped
- 1/2 cup Whipping cream
- 1/8 tsp Black pepper
- 1 cup Fresh dill fronds, chopped (approx. 1 oz. package of fresh dill)
Instructions
- Wash the potatoes and then cut any larger ones in half.
- Put the potatoes in a medium saucepan and just cover with cold water. Add 2 teaspoons of the salt and stir.
- Partially cover the pot and bring to a simmer over high heat.
- Uncover and reduce heat to low. Stir.
- Simmer the potatoes until the are fork tender, 5-8 minutes. Drain.
- While potatoes cook, in a large skillet melt the butter over medium-low heat. Add the onion and cook, stirring occasionally, until translucent, 3-5 minutes.
- Add the whipping cream, the remaining 1/4 teaspoon of salt, and the pepper. Stir.
- Increase the heat to medium and bring the cream up to a boil, stirring constantly. Reduce the heat to low and add the dill.
- Add the drained potatoes to the skillet. Use a large spoon to turn them over in the cream sauce, coating them.
- Gently stir them in the sauce over low heat for 1 minute. Serve.
Notes
Make sure you listen to Christine's episode, Plot Twist! When It's Not About The Story while you make her Ukrainian Dill Potatoes!
Nutrition
- Calories: 367
- Sugar: 4
- Sodium: 1.26
- Fat: 20
- Saturated Fat: 12
- Carbohydrates: 44
- Fiber: 6
- Protein: 6
- Cholesterol: 56