Cue Up The Episode!

Make sure you listen to Christine's episode, Plot Twist! When It's Not About The Story while you make her Ukrainian Dill Potatoes!

Make The Recipe

1. Wash the potatoes and then cut any larger ones in half.
2. Put the potatoes in a medium saucepan and just cover with cold water. Add 2 teaspoons of the salt and stir.
3. Partially cover the pot and bring to a simmer over high heat.
4. Uncover and reduce heat to low. Stir.
5. Simmer the potatoes until they are fork tender, 5-8 minutes. Drain.
6. While potatoes cook, in a large skillet melt the butter over medium-low heat. Add the onion and cook, stirring occasionally, until translucent, 3-5 minutes.
7. Add the whipping cream, the remaining 1/4 teaspoon of salt, and the pepper. Stir.
8. Increase the heat to medium and bring the cream up to a boil, stirring constantly. Reduce the heat to low and add the dill.
9. Add the drained potatoes to the skillet. Use a large spoon to turn them over in the cream sauce, coating them.
10. Gently stir them in the sauce over low heat for 1 minute. Serve.