Vegan Christmas Cookies

the storied recipe From The Storied Recipe

[{"selector":"#anim-34a255d2-58b6-44e2-85e8-8a42dc856a4b","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] What makes the perfect Christmas Vegan Cookies? Tender, buttery, thick, and lots of surface area for soft, sweet buttercream frosting. It's a great plant-based cookie recipe for all your holiday baking.

My podcast guest, Carol Clayton, is passionate about sharing outstanding vegan recipes that capture the best of each season, and these frosted cookies are no exception.

Basic Ingredients

– Vegan butter sticks – Egg replacer – Flour – Fine sea salt – Baking powder – Vegan butter – Powdered sugar – Vanilla – Almond extract Vegan Buttercream Frosting – Powdered sugar – Vegan butter – Vanilla extract – Food coloring

Decorating Tips

You can make the cookies extra festive by adding up to 1 teaspoon of cinnamon and ¼ teaspoon nutmeg to the dough. This is the time to go all out with the holiday sprinkles!!!

Vegan Frosted Christmas Cookies Learn more

A unique podcast that effortlessly crosses the lines between the cooking, documentary, and culture genres. Global guests share heritage and memories through their cherished recipes. Learn more

Becky Hadeed

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