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–+ servings
diamond shaped mazurka peanut cookies studded with raisins are cut into diamonds and arranged on a stand

EASY Peanut Raisin Cookies (Polish Mazurka)

A super EASY recipe for peanut raisin cookies!! Polish Mazurka have a soft marshmallow-y middle full of peanuts and raisins and a slightly crispy top.
4.63 from 8 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Cookies, Dessert
Cuisine Eastern European, Polish, Slavic
Servings 16 servings
Calories 163 kcal

Ingredients
  

  • 2 eggs
  • 1 cup sugar
  • 1 cup peanuts
  • 1 cup raisins
  • 1 cup flour
  • 1 teaspoon baking powder

Instructions
 

  • Beat eggs with sugar until light
  • Add nuts and raisins - mix.
  • Add flour and baking powder - mix.
  • Spread on a baking sheet in rectangle.
  • Bake at 375 for 20-25 minutes.
  • Cut immediately into rhombus shapes while hot. (Squares or rectangles are fine too!)

Notes

  • Make sure to listen to Marina Lukyanchuk on The Storied Recipe Podcast (Ep. 135 The Diversity of Kazakhstan) while you make her Mazurka recipe!
  • Cut the bars IMMEDIATELY after removing from the oven!

Nutrition

Calories: 163kcalCarbohydrates: 27gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 20mgSodium: 39mgPotassium: 159mgFiber: 2gSugar: 13gVitamin A: 30IUVitamin C: 0.5mgCalcium: 31mgIron: 1mg
Keyword Christmas desserts, easy, vegetarian
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