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overhead shot of plates of banana omelette surrounded by brown eggs, whole bananas, sliced bananas, creamy cozy white blanket, and more autumn styling

Banana Omelette Recipe (Egg and Banana Pancakes)

5 from 2 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Course Breakfast
Cuisine Global
Servings 2 servings
Calories 199 kcal

Ingredients
  

  • 2 Bananas
  • 3 Eggs

Flavoring

  • Vanilla or Almond extract, if desired

Instructions
 

  • Mash up 2 bananas really intensely
  • Whisk 3 eggs really intensely (everything about this must be INTENSE)
  • Mix your bananas and eggs together.
  • Add a little (or a lot, your call) of vanilla extract
  • Fry up the griddle and add some oil. Keep the griddle on medium.
  • Dollop a spoonful of mix onto the griddle for each pancake.
  • When it starts bubbling, flip the pancake.
  • Repeat until all your mix is gone.
  • Pour some syrup or toppings on and enjoy!

Notes

Nutrition

Calories: 199kcalCarbohydrates: 27gProtein: 10gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 246mgSodium: 95mgPotassium: 514mgFiber: 3gSugar: 15gVitamin A: 432IUVitamin C: 10mgCalcium: 43mgIron: 1mg
Keyword Banana Omelette, easy, Egg and Banana Pancakes, Pancakes
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