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Home » Resources

25 Food Photography Props You May Already Own

Last Modified: Feb 24, 2022 · This post may contain affiliate links

Food photography props can make or break any shoot. The right choice can complement the color, textures, and shape of your dish. They can elevate your recipe. Most importantly, the right props can tell the story of your dish with creativity and its unique personality.

In some ways, the barriers to entry for food photography are incredibly low. If you know how to work light, a good camera phone is enough for the job, at least to start with. And we all eat every day, so it’s not hard to come up with subjects for food photography!

But on the other hand, as we start to browse the successful accounts and watch more and more #bts videos, the must-haves can start to feel overwhelming, especially when it comes to props and backdrops. I’m here to advocate for a smaller prop shop to start. I truly believe the more limitations we have at the beginning of a creative journey, the better. Boundaries force us to problem solve, which is just another way of saying they force us to become more creative. Another advantage to limited props is we figure out what we really use over and over again. When we know that, we can invest in better pieces that we know we’ll use. So to facilitate creating new, unique images TODAY, here are 25 props you may own right this moment.

The free printable pdf was created as a place to curate and share all the tips and tricks I bring to every shoot. The pdf is 10 pages long and full of images to inspire and illustrate my points.

Click here to get your FREE Guide to Food Photography Props

"Shop Your Home for a Prop Collection"

25 Food Photography Props You May Already Own

 

 

Other Food Photography resources:

The Storied Shot Series

All Free Downloadable PDFs

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Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

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dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
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