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Home » Podcast Episodes » British Heritage

136 What is Ancestral Eating with Alison of Ancestral Kitchen

Last Modified: Mar 4, 2024 · This post may contain affiliate links

Alison of Ancestral Kitchen speaks to us today from a tiny little flat outside Florence, Italy, that overlooks the land that grows and sustains her food. From there, she cooks for her family and develops resources for the rest of us on how to eat ancestrally.

For Alison, food has been the catalyst for just about everything in her life. As a child, she turned to food when she felt, deep in her soul, that she was not home. In her very early years as an adult, she lost half her body weight in a bid to take charge of her own life and prove to herself that she could do hard things. With that proof in hand, she made one massive change in her life after another - changes that defied expectations, aligned with her convictions, and have given her a life that feels meaningful, abundant, and joyful. She made choices like leaving a successful job for a lifestyle that she imagined, moving her family from England to Italy, and curing herself of PCOS, at least to the extent that she could resume cycles and have a child.

In this episode, we dive deep into what ancestral eating means, the benefits of eating this way, and how busy people can eat in an intentional & healthful way. Alison is a calm and intentional person, and this conversation will bring the same to your life - oh, it will also bring you the most delicious Spelt Sourdough Pizza recipe and lots of solid, practical tips on cooking with sourdough. For a comforting, cozy listen in the middle of your busy life, I bring you Alison - thank you so much to her and to all of you for being here!

Highlights

  • The chores, routines, and rhythms in an ancestral kitchen
  • To begin eating ancestrally, first, you must be able to feel and express your values
  • “Go with your joy.”
  • “I never thought I could be the type of person to be an artist or move countries. Other people do that.”
  • Alison’s decision to live in Italy
  • Spelt Sourdough Pizza - Why Alison chose it
  • Spelt Sourdough Pizza - How it should taste
  • My try at sourdough pizza & Alison troubleshoots mine
  • The best way to maintain a sourdough starter

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Alison's Storied Recipe: Sourdough Spelt Pizza

Sourdough Spelt Pizza

How To Contact Alison

Instagram: @ancestral_kitchen

Apple Podcasts: Ancestral Kitchen

Website: ancestralkitchen.com

Read the details of how to make Alison's Spelt Sourdough Pizza on her website

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Reader Interactions

Comments

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  1. Elberta says

    September 30, 2022 at 6:14 pm

    Can’t wait to try making spelt pizza dough! Love working with sourdough.

    Reply
    • admin says

      October 03, 2022 at 11:51 am

      Hi Elberta! Thanks for taking the time to comment - I'm working at the library and currently have a triple batch rising at home 😉 Hope you enjoy it!

      Reply

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Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

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dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
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