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Balsamic Chicken Thighs (Slow Cooker Recipe)

Last Modified: Jun 29, 2023 · This post may contain affiliate links

5 from 3 votes
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Welcome to The Storied Recipe! I host a unique podcast where every guest gives me a recipe that’s significant to their culture, life, and memories. I make, photograph, and share the recipe with you. I invite you to listen to the story of my guest, Adina Bailey, co-Founder of Take Them A Meal as you try her favorite meal to take to others, Slow Cooker Balsamic Chicken Thighs.

overhead shot of balsamic chicken thighs slow cooker recipe and potatoes and asparagus

This recipe comes to us from Adina Bailey, co-founder of Take Them a Meal. These thighs are Adina's most highly recommended recipe for sending a meal to others while staying sane and getting a meal on the table for your family too!! (The recipe is originally from Sugar Free Mom - see her contact information below.) Here's what Adina says about the dish:

I was introduced to this recipe by Maureen Witmer when she was adding some of her favorite tested recipes to the TakeThemAMeal.com recipe section several years ago. We like to have recipes that are easy to make, easy to take to a friend, and delicious. This recipe has been a favorite of mine since I first tried it. It's definitely my go-to meals when taking dinner to a friend. My family loves it and I serve it. at least once a month. I also like that it meets many different dietary requirements. It's gluten-free, dairy-free, and sugar-free.

Personally, I was pleasantly surprised by the depth of flavor in the sauce. If I were to photograph the recipe again, I would absolutely include garlic and basil in the styling, because these are key to the outcome. The balsamic vinegar needs the softer sweetness of the basil to balance its acidity. And the garlic - well, I love garlic, so to me it's a no-brainer! But the garlic also cuts through some of the sweetness and leaves you with more to savor.
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Episode Related To This Balsamic Chicken Thighs (A Slow Cooker Recipe)

Visit the Episode Post:

Ep. 065 Take Them A Meal Founder Adina Bailey on Starting a Truly Service Based Business

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Instagram: @takethemameal
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How To Find Sugar Free Mom (Who Originally Developed and Published This Recipe)

Website: www.sugarfreemom.com
Instagram: @sugarfreemom
Pinterest: @SugarFreeMom

Balsamic Chicken Thighs Mashed potatoes and asparagus on pink and gray layered plates
flatlay of balsamic chicken thighs bread mashed potatoes and asparagus
dark and moody shot of balsamic chicken thighs made in slow cooker styled with bread and parsley
Balsamic Chicken Thighs (Slow Cooker Recipe)
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Balsamic Chicken Thighs (Slow Cooker Recipe)

5 from 3 votes
Recipe by Adina Bailey + Guest of The Storied Recipe Podcast Difficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

4

hours 
Total time

4

hours 

10

minutes

These Slow Cooker Balsamic Chicken Thighs with garlic and basil are perfect after a long day or when you need to take a meal to others.

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 teaspoon 1 garlic powder

  • 1 teaspoon 1 dried basil

  • ½ teaspoon ½ salt

  • ½ teaspoon ½ pepper

  • 2 teaspoons 2 dried minced onion

  • 4 4 garlic cloves, minced

  • 1 tablespoon 1 extra virgin olive oil

  • ½ cup ½ balsamic vinegar

  • 8 8 boneless, skinless chicken thighs

  • sprinkle of fresh chopped parsley

Directions

  • Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside.
  • Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top.
  • Pour balsamic vinegar over the chicken.
  • Cover and cook on high for 4 hours.
  • Sprinkle with fresh parsley on top to serve.

Notes

  • Make sure to listen to Adina on The Storied Recipe Podcast, Take Them A Meal Founder Adina Bailey On Running A Truly Service Based Business while you make her Balsamic Chicken Thighs recipe!

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Comments

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  1. Teri Hanson says

    April 16, 2021 at 4:22 pm

    This looks perfect to bring to my Mom (recent 2 stroke survivor)! Can this be premixed and frozen for a later use?

    Reply
    • admin says

      April 20, 2021 at 7:23 pm

      Teri, I do hope your mom is imppoving! Also, that's a great idea!! I don't know any reason why it wouldn't work. This came to me straight from the founder of http://www.takethemameal.com, who received it from SugarfreeMom. They may have some more insight, but I know I would do it for sure!

      Reply

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I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

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