This award-winning recipe for Brown Sugar Cinnamon Bread is over 50 years old and locally famous in a small town in Michigan. The recipe and its developer, Virginia Dayton, were featured in multiple newspaper articles as well as Episode 003 of The Storied Recipe podcast. This bread is SO delicious I made 6 loaves before I could finally photograph one! One tip from Liz, Virginia's granddaughter - always toast the bread and slather with butter. Truthfully, I didn't think the bread could get any better than the soft, gooey goodness that comes straight from the oven. But toasting the bread brings out the most beautiful golden color, a richer flavor to the bread, and makes the cinnamon brown sugar filling soft, warm, and caramelized.