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Home » Christmas Around the World Episodes

143 Christmas in Alicante with Mar Lozano

Last Modified: Apr 4, 2024 · This post may contain affiliate links

Welcome back to the Christmas Around the World Series on The Storied Recipe Podcast!

This series began as a crowd-sourced post titled Christmas Desserts Around the World. As the Storied Recipe community shared their cherished Christmas recipes and the memories surrounding them, I really wanted to hear MORE. So I decided to expand on a few of these with a little mini series about Christmas traditions all around the world. You can find the entire series here.

Welcome Mar!

Today, I’m welcoming Mar from the Alicante region of Spain to the podcast. Mar comes from a super traditional small town in Spain, just a 15 minute drive from the coast, where you could even visit the beach on a typical balmy Christmas Day.

One of the most fascinating parts of this interview is the contrast between the traditions of this very small Catholic town and the way that Mar’s family, who are not at all religious, celebrated Christmas. And this same theme - traditional vs. very progressive - plays out in all the foods Mar’s family eats on and around Christmas as well. On the one hand, she has one of the most famous and most-searched recipes from Spain, a soft almond nougat, and on the other hand, she’s cooked an entirely Vegan Christmas feast for her family one year.

This episode is the perfect example of what I love most about this podcast - while we can always learn about culture from one person, we are constantly reminded that every single family and individual in each culture has their OWN stories to tell.

photo of Mar Lozano of Alicante Spain looking off to the side

Listen to Mar Now

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Mar's Storied Recipe: Turrón de Jijona

Turrón de Jijona (No Cook Spanish Soft Almond Nougat)

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How To Contact Mar

Email: marlozanocasanova@gmail.com

Instagram: @mar_lozano_

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Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

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dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
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