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Home » Podcast Episodes » Personal Episodes

054 Personal Episode: 4 Things I Lost, 8 Things I Gained, and How YOU Can Benefit From My Hack

Last Modified: Aug 5, 2023 · This post may contain affiliate links

As many of you know, I lost my Facebook and Instagram accounts two months ago, in July 2020. They have not been recovered. You can hear all about that hack in this episode: The ISIS Flag Hack.

Shortly after that episode, I started to question the words that I was using to describe the hack: "I lost everything. I had to start over." Considering the community that rallied around me, I certainly had not "lost everything"! I wanted to really question what the numbers on Instagram truly give us. So, I committed to journaling my return to Instagram with a fresh, new account. I told everyone that I would journal in an attempt to answer 2 questions: "What did I lose?" and "What did I GAIN from this hack?" Today, I'm answering that question to the very, very best of my ability.

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Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

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dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
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