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Home » Personal » Family

059 The Year 2020 According to My Kids

Last Modified: Aug 8, 2023 · This post may contain affiliate links

When I launched the podcast just over a year ago, I included in the launch lineup a short bonus episode where I interviewed my kids about their food preferences and our time together in the kitchen. Throughout the year, including this month, I received messages from people that recently found the podcast and out of 50 available episodes, loved the one with my kids the most.

It’s well established that 2020 has been an unprecedented, historical year, and through it, our family has adapted - not only because of outside events - but also because 4 children with rapidly changing minds, bodies, and emotions, a mother starting a podcast from scratch, and a exuberant, energetic father together make for a household in a perpetual state of progress.

So here’s an update on what’s the same and what’s different with the Hadeed family these days, from the perspective of my kids.

One note on this episode - all of the questions came from those who follow along with the storied recipe podcast on IG. Thanks to those listeners and if you’re not following, go ahead and search the handle @thestoriedrecipe.podcast. I’d love to be in touch that way as well!

Listen to The Hadeed Brothers Now

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Storied Recipes Mentioned in this Episode

  • steam rises out of a huge pot of best jumbalaya ever featuring chicken shrimp and pork
    Dutch Oven Jambalaya from Famous Cajun Chef Paul Prudhomme
  • classic kentucky bourbon bundt cake decorated with fresh flowers on blue plate
    Kentucky Butter Cake Recipe
  • golden venezuelan arepas are tossed on a pan and topped with creamy chicken and avocado filling
    Arepas Venezolanas: Reina Pepiada (with Chicken & Avocado)
  • overhead shot trinidadian doubles
    Gluten Free Doubles {Trinidad Street Food}
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • plate of mushroom gravy over buttered toast topped with sunflower seeds, parmesan, and microgreens
    Maximalist Mushroom Toast Recipe

The ORIGINAL "Storied Recipes According to My Kids" Episode

002 BONUS Episode: Storied Recipes According to My Kids

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dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

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