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Every holiday season, as I plan my menus, I'm delighted to recall the rich and creamy delight of baked brie! This classic appetizer has long graced the tables of dinner parties and gatherings, tricking guests into thinking you did something fancy to produce that gorgeous blend of creamy, savory, golden brown cheese and its perfect pairings. When searching for great options to complement your brie, the choices are as diverse as they are delicious.
How to Use This List
- Scan the first section for inspiration on toppings and pairings.
- Find simple recipes for fruit preserves and crunchy candied & spiced toppings
- If you don't want to mix and match on your own, choose from the full recipes below, which are divided into sweet and savory recipes
Basic Toppings
Almost every recipe calls for some combination of these ingredients:
- A drizzle of honey or maple syrup
- Fragrant woody herbs - fresh rosemary & thyme
- Crunchy nuts - pecans & walnuts are the most common
- Find recipes featuring all of these and more below
Best Fruits to Pair with Brie
You're looking for fruits with not only sweetness but also a tangy flavor to pair with the savory melted cheese. You can put these on top of the brie or serve them on the side. Either way works great!
- Fresh or Roasted Peaches
- Fresh, Dried, Roasted Apricots
- Fresh, Dried, or Roasted Figs
- Fresh or Roasted Grapes
- Fresh or Roasted Plums
- Tart Cranberries or Cherries
- Apples and Pears
- Find recipes featuring all of these and more below
Breads and Crackers
I have made two recipe round-ups for both bread and crackers, Best Breads for Charcuterie Boards, and Best Crackers for Charcuterie Boards, that will hopefully inspire you when choosing your bread or crackers to pair with brie. Anything crusty, crunchy, and stiff will be the perfect vehicle to deliver the thick, creamy texture and richness of the brie to your waiting palate!
- Czech Chleba bread with caraway seeds
- Baguette slices or any other crusty bread
- Seed crackers, butter crackers, crusty
Make a Charcuterie Board
Daniela uses baked brie as a centerpiece for her Czech Charcuterie Board. Together, they make a complete meal her guests can snack on all day and into long, cozy evenings. Check it out.
p.s. One more thing before I start - Yes! The rind is edible! 😉
Recipes for Toppings
Below, you'll find recipes for some of the most common (and exciting) toppings!
Jams, Compotes, and Chutneys
Fresh preserves and jams are common toppings for baked brie, as their sweet flavors swirl into the melty cheese making an irresistible (and beautiful!) sweet and savory combination.
Raspberry Freezer Jam
Cooks in 30 minutesThe BEST homemade raspberry jam that requires just four simple ingredients and will last in the freezer for up to one year!
Apricot Jam
Cooks in 95 minutesYou will love this classic recipe for Apricot Jam, made with sweet, ripe, juicy apricots at the height of their season. It is the ultimate way to preserve this delicious stone fruit to enjoy throughout the coming months. All you need are three ingredients to make this delicious jam: just fresh apricots, sugar and lemon juice - no pectin is required.
Easy Fig Jam Recipe
Cooks in 40 minutesSuper simple to make, Easy Fig Jam is summer's sweetest gift!
BEST Mango Chutney
Cooks in 75 minutesDelicious as sweet and spicy spread or dipping sauce and wonderful added to your curry sauces!
Apple and Pear Compote
Cooks in 25 minutesThis apple and pear compote is a flavorful recipe, and full of sweet fruit. Made without refined sugar, it's perfect for a dessert by itself or to top other dishes.
For Extra Crunch: Sweet and/or Spicy Toppings
A lot of people like a crunchy contrast to the creamy cheese. With these recipes, you'll also introduce a little sweet or spicy into the mix as well!
5 minute Candied Walnuts
Cooks in 10 minutesToss these caramelized walnuts into your salad, over popcorn, or straight into your mouth. Crunch. Crunch. I love this easy method of making the candied nuts where everything goes into the pan at once. Other methods I've tried left me with globs of candy on the nuts rather than a more even coating. It also roasts the nuts at the same time so you don't have to pre-toast them, then add them back to the pan to be coated, blah, blah. Who needs extra steps? It seriously takes about 5 minutes on the stove and 5 minutes to cool. P.S. This recipe can easily be doubled.
Candied Pecans
Cooks in 5 minutesThese Stovetop Candied Pecans are a quick and easy way to make sweet coated pecans for salads, snacking, and more!
The BEST Crispy Spiced Nuts Recipe
Cooks in 20 minutesThese spiced nuts with cinnamon and chili are a great fall or holiday snack, appetizer or gift. The maple and spice coating is made with egg whites which gives them the best crispy texture!
How to Roast Sunflower Seeds
Cooks in 10 minutesAn easy recipe for how to roast sunflower seeds in the oven or on the stove. Add to salads, snack mixes, and baked goods or blend into allergen-friendly sunflower seed butter.
Putting it All Together
Recipes for Classic Brie Pairings
Baked Brie with Roasted Grapes
Cooks in 55 minutesA soft, warm brie is complemented by the sweet and earthy flavors of roasted grapes, and a balsamic vinegar reduction with rosemary. A showstopper appetizer!
Baked Brie with Apples
Cooks in 30 minutesBaked Brie with Apples is one of the best appetizers you'll ever try! This easy recipe takes only 30 minutes and will add colors and vibrancy to any dinner menu! The apples are caramelized with brown sugar, cinnamon, lemon juice, and honey and then added on top of melting brie cheese. This is a vegetarian and gluten-free recipe.
Brown Sugar Brie
Cooks in 30 minutesBrown Sugar Brie is covered in a mixture of brown sugar and pecans. Serve it warm and gooey right out of the oven and it will be the hit of any party.
Honey Nut Baked Brie
Cooks in 25 minutesThis baked brie with honey will be your go-to appetizer for the holiday season and beyond. It is creamy, crunchy, and sweet, plus so easy to make in just a few minutes.
Baked Brie
Cooks in 18 minutesRecipe video above. The world's fastest finger food, this is like the best cheese dip in the world with wow factor! Just pop a brie in the oven for 15 minutes or microwave on high for 2 minutes (seriously, no one will EVER know). Use a budget brie or camember for this, top end brie would be wasted on this recipe.Excellent shared entree or party food that's really quick and easy to prepare. Be sure to use sturdy plain or flavoured crackers, or crostini for scooping. Wafer thin crackers and chips tend to break.
Baked Brie with Cranberry Sauce
Cooks in 25 minutesThis warm Baked Brie with Cranberry Sauce is the perfect easy appetizer for any season. It's just the right amount of tart and sweet! {gluten free}
Recipes for Savory or Spicy Baked Bries
Baked Brie with Honey
Cooks in 17 minutesSweet and salty, this baked brie with hot honey makes a quick and easy appetizer. It's delicious served with meats, crackers and fresh fruit.
Garlic and Herb Baked Brie
Cooks in 25 minutesThis Garlic and Herb Baked Brie topped with fresh herbs and loads of garlic is the ultimate appetizer for garlic lovers! It is elegant enough for holiday gatherings and easy enough for casual get-togethers.
Garlic and Red Pepper Baked Brie Recipe
Cooks in 30 minutesThis is the best Baked Brie recipe, hands down. Theres a secret trick to infuse the whole wheel of cheese with tremendous flavor. Its pretty cool, and very tasty.Serve with sliced French bread or water crackers.
Savory Baked Brie Appetizer With Sun Dried Tomatoes Recipe
Cooks in 25 minutesSavory Baked Brie Appetizer With Sun Dried Tomatoes Recipe - the easiest, festive, flavorful and delicious appetizer, perfect for the holidays. Topped with bacon, toasted pine nuts and basil.
Baked Brie with Caramelized Onions
Cooks in 1 hour 25 minutesThis baked brie is topped with balsamic caramelized onions and wrapped in puff pastry, making for an elegant yet warm and cozy appetizer!
Baked Brie with Pesto & Sundried Tomatoes
A savory twist on baked brie has it topped with pesto, sundried tomatoes and pine nuts. Included are several tips for serving.
One Step Further: Wrap It All in Puff Pastry
Baked Brie en Croûte with Honey, Dried Cherries, Pecans & Rosemary
Cooks in 40 minutesWith melty brie, honey, dried cherries, and pecans wrapped in flaky puff pastry, this brie en croûte is easy to make and sure to impress!
Let's End with Something REALLY Fun...
Chocolate and Brie Panini
Cooks in 7 minutesCalling all crazy food combo lovers! Dont miss this sweet and savory recipe for Chocolate and Brie Panini.
What to Serve with Baked Brie: 39 Toppings + Pairings
Whether you want a sweet or savory, simple or complex brie for a shower, luncheon, lazy snack, or elegant dinner party - this post will give you all the ideas and recipes!
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Ingredients
Honey
Maple Syrup
Basil and Thyme
Nuts
Fresh or Roasted Peaches
Fresh, Dried, Roasted Apricots
Fresh, Dried, or Roasted Figs
Fresh or Roasted Grapes
Fresh or Roasted Plums
Apples & Pears
Czech Chleba Bread from Daniela Wilson, guest of The Storied Recipe
Baguette slices or any other crusty bread
Seed crackers or butter crackers
Raspberry Jam from Tastes Better From Scratch
Apricot Jam from Its Not Complicated Recipes
Fig Jam from The Suburban Soap Box
Mango Chutney from Daring Gourmet
Apple and Pear Compote from Through The Fibro Fog
Candied Walnuts from Natasha's Kitchen
Candied Pecans from Fifteen Spatulas
Sweet and Spicy Nuts from Healthy Seasonal Recipes
Baked Brie with Roasted Grapes from Daniela Wilson, Guest of The Storied Recipe
Baked Brie with Apples from Julia's Album
Brown Sugar Brie from Your Home Based Mom
Honey Nut Baked Brie from Cupcakes and Kale Chips
Baked Brie with Maple Syrup Thyme from Recipe Tin Eats
Baked Brie with Cranberry Sauce from Seasonal Cravings
Baked Brie with Hot Honey from Tastes of Lizzy T
Garlic and Herb Baked Brie from The Two Bite Club
Baked Brie with Garlic and Red Pepper from Cook The Story
Baked Brie with Sun Dried Tomatoes from Cooking LSL
Baked Brie with Caramelized Onions from The Cozy Apron
Baked Brie with Sun Dried Tomatoes and Pesto from Biscuits and Burlap
Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans from Once Upon A Chef
Chocolate and Brie Panini from Just A Taste
Would love to hear from you!