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Home » Podcast Episodes » Eastern European Heritage

124 A Love Letter to Poland with Zuza Zak, Author of Polska

Last Modified: Apr 4, 2024 · This post may contain affiliate links

Today's episode is a real treat for all of us. I’m welcoming Zuza Zak to the podcast for the second time today. The first time was several months ago when Zuza came on to share details about the Cook for Ukraine initiative. 

Zuza is the author of 3 cookbooks, Polska, which she calls “a love letter to her country” of Poland, and what we focus on most in this episode. She has also written Amber and Rye, which focuses on the cuisine, culture, and history of the Baltic States, and finally this year she’s releasing a book all about pierogi or dumplings. As a storytelling cookbook author, Zuza has an incredible gift for writing in a way that helps us connect our food with nature, heritage, place, and especially the seasons. Maybe it’s because of this connection to nature that every time I read or listen to Zuza I feel both calm and mentally stimulated all at the same time. Despite it being our second conversation, this is still one of the longest episodes I’ve released in a little while! I simply love to listen to Zuza talk. I feel every conversation with her is a gift and I’m happy to pass that gift along to you now.

Highlights

  • Update on Cook For Ukraine and Pierogies for Peace
  • Zuza's first cookbook, Polska: A Love Letter to Poland
  • Two amazing grandmothers: 
  • One, a cook, who made intricate cakes for every community event, without charge; 
  • Another strong woman, a lawyer, who beat her own legs with nettles to "improve circulation"
  • How communists perverted folkloric culture
  • How communism perverted everything
  • "If you make a mistake, someone could come in the night and take one of us away."
  • The value of the freedom of choice
  • The magic in the Polish Christmas
  • How Polska made me feel connected to nature
  • The importance of fasting as a way of life

Listen to Zuza Now

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Zuza's Storied Recipe: Polish Biszkoptowy

Polish Biszkoptowy: Fluffy Omelette with Stewed Berries, Honey & Crème Fraîche

How to find Zuza

Her website: zuzazak.com
Instagram: @zuzacooks
Twitter: @zuzazak
Zuza's Books: Polska, Amber & Rye, Pierogi

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Before You Go... Try One of These?

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Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

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dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
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