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Home » Podcast Episodes » Middle Eastern Heritage

152 Paradise in Palestine with Auntie Mary

Last Modified: Jul 19, 2023 · This post may contain affiliate links

Introduction

Good morning! Today I'm introducing you to a new summer series with John's Aunt Mary, one of the people I most enjoy, appreciate, and admire in this world. John's Auntie Mary is like a living embodiment of the famous serenity prayer: "God grant me the serenity to accept the things I cannot change, the courage to change the things I can, and the wisdom to know the difference". It seems to be that God has given Auntie Mary all of those things. On Monday evenings, John and I love to sit at a table with Mary, share in a simple delicious vegetarian meal with her, and soak up the wisdom that Mary has gained over 86 years of life.

Mary was born in 1936 in Ramallah, Palestine as the 3rd of 9 children (that lived to adulthood; her mother bore 11). She was 12 in 1948 and saw the Nakba - the Catastrophe - with her own eyes. Fellow Palestinians, including her future husband Shafiq, were forced from their homes, sent barefoot, unarmed, and homeless into the streets, and in some cases - massacred. At 19 Mary immigrated to the United States. Every day of her life, Mary worked hard to start businesses, keep a home, raise her 4 children, and to show kindness and compassion to everyone she met. In addition to her own children, Mary was like a mother to my husband John, who is joining with me in this series, and to many others. Her heart and home were always open and her table overflowing with the delicious food of her homeland.

I'm hoping to release at least 5 episodes in this series. This first one I've called Paradise in Palestine, as Mary remembers her simple wholesome childhood in Palestine full of the freshest, lushest fruits and vegetables and meals cooked before electricity.

Listen to Mary Now

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  1. Janelle says

    February 28, 2024 at 10:20 pm

    Thank you for sharing such important tales like these. It's important for history to be told as accurately as possible.

    Reply
    • admin says

      March 02, 2024 at 10:14 am

      Thanks, Janelle - It was my pleasure to have Mai as a guest. Xoxoxo.

      Reply

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Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

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dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
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  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
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  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
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