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Home » Podcast Episodes

178 Jamaican Cuisine Goes Global: The Scotch Boyz Journey with Neil Hudson

Last Modified: Aug 23, 2024 · This post may contain affiliate links

In this episode, I’m joined by Neil Hudson, Co-founder of Scotch Boyz, a brand that’s brought authentic Jamaican flavors to the mainstream American market - and far beyond, as well. 

I initially liked this story of 4 childhood friends coming together to build an international business, all while pouring back into the communities that raised them and Jamaican farms that produce their ingredients. I mean, what’s not to love about that story!?

But just a little ways into our conversation, I grew to like and respect Neil for his own thoughtful insights into business and working with friends, his obvious interest in others, and his understated sense of humor.

We begin by discussing, Curry Goat, a dish not only ubiquitous across Jamaica but also the signature dish made at The Hummingbird, a restaurant owned and operated by Neil’s father. I’m very grateful to Neil and his father for sharing this famous recipe with us, as well as to Neil for the many tips and history lessons he provided about other famous Jamaican dishes, like Jerk and White Rum. 

As the interview goes on, Neil opens up about their branding strategy, the innovative and thoughtful business strategies they’ve used to create strong partnerships with Jamaican farms and buy-in from employees, and finally he shares the fun and exciting story of the HUGE win that allowed their small business to “escape gravity” and skyrocket into the global brand they are now.

Neil Hudson, My guest on The Storied Recipe Podcast
All 4 Founders of Scotch Boyz

Highlights

  • “Nine night” a send-off party after a funeral, where you must have White Rum, Goat Soup, Curry Goat, and White Rice
  • The story of jerk - runaway slaves who made a treaty with the British…
  • Pimento = Allspice; a discussion
  • Best sources for goat in the U.S.
  • Tips for making the best jerk around (hint: includes an air fryer!)
  • The story of the 4 founders of Scotch Boyz - and what each brings to the company
  • How the Scotch Bonnet Pepper got its name!
  • The branding, strategy, and positioning to get Jamaican products into the mainstream aisle next to household condiment brands
  • How the Jamaican community benefits from the growth of Scotch Boyz
  • Neil’s profit-sharing approach to Scotch Boyz and how he arrived at that approach. 
  • The farms and farmers who source the Scotch Boyz ingredients
  • Winning the Next Black Millionaire Award and how Scotch Boyz “escaped gravity” with the 100,000 award
  • Maintaining friendship in a business

Listen to Neil Now

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Neil's Storied Recipe: Jamaican Goat Curry

Jamaican Curry Goat: Flavor Packed Authentic Recipe

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I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

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dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
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  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
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  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
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  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
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