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Home » Podcast Episodes

078 A Passover Episode With Challah Champ Marissa Wojcik

Last Modified: Aug 29, 2023 · This post may contain affiliate links

Welcome, listeners!

This is a Holy Week for many religions, and I AM so excited that we are sneaking in this Passover episode just two days before the end of Passover. We welcome Marissa Wojcik today, who burst onto the Jewish baking scene at the beginning of Covid by creating and sharing a brand new Challah recipe every week. A few loaves incorporate expected flavors (like Milk, Honey, & Turmeric) but many are wildly adventurous like Porn Star Martini- flavored Challah, which she made to remember special times in London with her cousins.

In today's episode, we discuss the significance of the Sedar meal, Marissa's two grandmother's - one welcomed at Ellis Island, the other rejected by the U.S. at its borders - plus, another sojourner who was tricked by his brothers, and the way Marissa offended 7 Jewish grandmothers in one fell swoop. We even tackle the question "What does it mean to be Jewish?" (Spoiler alert - It depends!)

This is a great one - my family sat in the car when we pulled into the driveway, just to finish listening!

Highlights

  • The food items on the Sedar plate and their symbolism
  • Why Marissa includes the unorthodox orange on her Sedar plate
  • Marissa's Passover memories
  • Making brisket for the first time with 6 other friends - and managing to offend all 7 grandmothers!
  • 33 Challah recipes and counting
  • How her great-great-great uncle ended up in the UK (rather than America)
  • Reformed, Orthodox, Ashkenazi, Sephardic - What does it mean to be Jewish?
  • The Holocaust and Reformed Judaism - What do they have to do with one another?

Listen to Marissa's Passover Stories

Marissa Wojcik of North Shore and South Bay

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Marissa's Storied Recipe

Jewish Brisket Recipe (Slow Cooker and Oven Instructions)

How To Contact Marissa Wojcik of North Shore to South Bay

Website: www.northshoretosouthbay.com
Instagram: @northshoretosouthbay
Pinterest: @northshoretosouthbay

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Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

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dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
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  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
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  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
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