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Home » Podcast Episodes

168: A Wedding Feast to Last a Lifetime With Ruth Newman

Last Modified: Mar 7, 2024 · This post may contain affiliate links

Today I'm welcoming Ruth Newman to the podcast, a "cookier" who specializes in creating intricately decorated sugar cookies for showers, charities, and friends. However, she has never felt the urge to turn her beloved hobby into a career. 

And that, in fact, is exactly the reason she is my guest today. In 2024, I wanted at least some of the episodes I release to be just easy, meandering conversations with everyday people that I've never met before. Without publicists or books, series, or movements to sell, sometimes it's everyday people who restore our faith in the power of food and remind us to nurture and celebrate connections to our closest people, the people who, quite frankly, may cheer for us, but don't really care what we do or how successful we are.

Ruth begins by sharing her recipe for German Rouladen, a complicated beef dish she made for the 200 guests at her only child's wedding. After discussing the recipe and a day so special it still stand out in Ruth's memory 25 years later, we wind our way through topics and stories, ending with the people who are supporting Ruth and her husband through his Parkinson's disease, which has now reached a 4th stage. 

While I've got some powerhouse episodes lined to share with you in the next few weeks - and I'm thrilled, honored, and excited to share those episodes - I know I will not enjoy them any more than this simple discussion with Ruth about the memories and values that truly make a life worth living. Thank you, Ruth!

Highlights

  • A day so special Ruth clearly remembers it 25 years later
  • The best daughter-in-law in the world 😉
  • All the tips on making this complicated Rouladen (beef rolled around pickles and cooked in gravy!) recipe
  • Is lean bacon a thing?
  • A day of preparation! 🙂 Wringing out hundreds of potatoes in towels!
  • What makes German potato salad different
  • Ruth's special relationship with her only child and how food and cooking solidified the recipe
  • Memories of Yan Can Cook on PBS 
  • The German -> Russia -> North America migration pattern
  • Newman <- Neumann
  • Memories of her father and uncle speaking German, playing German music, and teaching them German polkas - and hearty German dishes with delicious desserts
  • Ruth's real interest: baking, decorated cookies, and scones (Lemon Cream Scones!!)
  • Cookie and scone tips!
  • Parkinson's - The diagnosis, the advance, how it has changed her husband, and how we can support friends with the disease. 
  • All the people who support Ruth in their Parkinson's trial
Ruth Newman shares a recipe from her German heritage that she made for all 200 guests at her only son's wedding, along with stories of that cherished days 25 years ago.

Listen to Ruth Now

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Ruth's Storied Recipe: German Beef Rouladen

How to Make Beef Rouladen the Traditional German Way

Connect with Ruth Newman

Email: ruthnewman@mac.com

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I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

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dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
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