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Home » Podcast Episodes » South Asian Heritage

028 Every 100 Kilometers in India with Pradeep Javedar

Last Modified: Oct 9, 2024 · This post may contain affiliate links

Introduction

Pradeep, my guest for Episode 022 "Every 100 Kilometers in India", is a trained medical doctor who teaches pharmacology in Mangalore, India by day and photographs for restaurants in his spare time. When I listened back to my interview with him, all I could think was how ignorant I sounded regarding the food, geography, and culture in India - and how patient he was with my many questions! But really, curiosity is the heart of this podcast - we can’t know about other cultures or bear witness to the lives of others without simply asking questions. Pradeep taught me something Indians say about their own country: “Every 100km, different food, different people, different culture.” I’m so thrilled today to share a little bit about the people, culture, and food that have shaped Pradeep.

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Pradeep's Storied Recipe

Brinjal Curry Recipe

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Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

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dark and moody photo of Becky Hadeed kneading arepas dough

Welcome, Friend!

I’m Becky Hadeed, a mother to 4, curious home cook, lover of extraordinary light, and host of The Storied Recipe Podcast. I consider it a great honor that my guests entrust me with their stories and allow me photograph and share their most treasured family recipes.

More About Me ->

Most Popular Recipes

  • two slices of chewy golden nian gao on pink plate
    Baked Nian Gao: Glutinous Rice Cake (with Sticky Rice Flour)
  • hand holds flaky spiraled roti paratha (aka roti canai in malaysia) above lush green foliage.
    How to Make Flaky Roti Paratha (Malaysian Roti Canai)
  • pollo frito puerto rican fried chicken with no flour in basket lined with red checked napkin
    Pollo Frito: Puerto Rican Fried Chicken (Without Flour)
  • delicate white dish holds fish cooked in tomato sauce, topped with gently caramelized onons, dill and parsley
    Ukrainian Red Fish in Tomato Sauce

Follow in Your Favorite Player

Apple PodcastsSpotifyGoogle Podcasts

Listen to the Latest

Featured Episodes

  • 058 "I Wanted Something Different" with Juan Salazar of La Coop Coffee
  • 022 "I am Piotr's Granddaughter" with Lydia Cottrell
  • 019 "We Were Not Leprosy" with Suwanee Lennon
  • 077 Arabic Feasts with My Husband, John Hadeed
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